Sichuan home-cooked dish, which is green in color, crisp and tender in fragrance, smooth and refreshing.

white juice: that is, thickening. In western food, white juice (bechamel), also called cream juice, is one of the four basic juices of French food. In Italy, it is called bechamella, which is made with milk and fried noodles with butter. Its main function is to make the soup in the dish sticky and turn the soup into a soup.