First, chestnut roast chicken:
1, cut the chicken wings in half, blanch them, take them out and drain them, and stir-fry the hot oil with rock sugar until it melts;
2. Pour in chicken wings and stir fry evenly, add onion and ginger, one spoonful of soy sauce, half a spoonful of soy sauce and stir fry, add two bowls of boiling water, pour in chestnut, and pour in green pepper and stir fry to collect juice.
Second, the yuba fried meat:
1, slice lean meat, add a spoonful of soy sauce, oyster sauce, starch and oil, and grab well;
2. Stir-fry mushrooms in hot oil until soft, stir-fry meat slices until discolored, stir-fry yuba, add a spoonful of soy sauce for seasoning, pour some water for stewing for 5 minutes, and finally add onion slices to stir-fry and collect juice to eat.
Third, sauerkraut ribs:
1, put the ribs in the pot with cold water, add ginger slices and cooking wine to boil and foam, then take them out, add water, star anise onion, cinnamon slices and cooking wine again, and stew for 40 minutes;
2. Stir-fry shallots, ginger and garlic, dried peppers, pour sauerkraut and stir fry, pour the ribs soup just stewed, add rock sugar and pepper, a little salt, and simmer for 20 minutes to collect juice.
Fourth, fish:
1, wash the baby cabbage, boil it, and spread it at the bottom of the plate;
2. Take out the black fish fillet after scalding for 30 seconds, spread it on the baby dish, and pour in the sauce (two spoonfuls of steamed fish sauce, one spoonful of vinegar, a little sugar);
3, add some shredded onion, pepper granules drenched with hot oil to eat.
Five, garlic crab fillet:
1, the crab fillet is cooked, fished out and torn into strips;
2. Saute minced garlic, add a spoonful of soy sauce, stir-fry in oyster sauce, pour in crab roe, stir-fry and sprinkle with chopped green onion.
Six, braised pork:
1, pork belly with onion and ginger, cooking wine and blanching, stir-fry oil in the pan (no need to add oil);
2. Stir-fry the rock sugar until it melts, pour in the pork belly, stir fry, add seasoning, add water to the pork belly, add onion sauce, star anise leaves, stew for 50 minutes on low heat, and collect the juice and eat it.
Seven, spicy chicken:
1, diced chicken legs, add a spoonful of oyster sauce, a proper amount of pepper, an egg yolk, two spoonfuls of soy sauce, one spoonful of cooking wine and two spoonfuls of starch for 20 minutes;
2, fry until golden, saute minced garlic, dried peppers, pepper, add diced chicken legs, add a little sugar and chicken essence, and sprinkle with onion.
Eight, bamboo shoots beef:
1, add a spoonful of starch, a little salt, black pepper and cooking oil, stir evenly and marinate 10 minute;
2. Prepare ingredients, stir-fry beef for seven minutes, pour in green pepper and stir-fry, and pour in bamboo shoots and stir-fry evenly;
3, add a spoonful of soy sauce, oyster sauce, half a spoonful of soy sauce and stir well.
Nine, spicy fried shrimp:
1, peeled shrimp, shredded ginger, a spoonful of cooking wine, a spoonful of Chili powder, a proper amount of minced garlic and a proper amount of black pepper, and marinated for 15 minutes;
2. Cook the butter until it melts, fry the shrimp until both sides change color, and stir-fry the dried pepper, minced garlic, a little sugar and a spoonful of cooking wine evenly;
3. Sprinkle some parsley and break out of the pot.