Practice two, snow ear peach gelatin. Peach shells soaked for 2 days, 48 hours or more, will rise to a great deal. After soaking, remove the impurities, rinse well. Silver fungus soaked, torn into small pieces. Then the peach gelatin, fungus together in a pot (not recommended to use a casserole, the last picture of this pot, has been honorably killed in the line of duty squatters ~ ~), add water did not exceed the ingredients. After the water boiled and simmered over low heat for 1-2 hours, be careful not to paste the bottom. Almost boiled when adding rock sugar, sweetness adjusted to personal preference. You can add all kinds of fruits or dried fruits before serving.
Practice three, peach gelatin fruit fish. The peach gelatin is soaked and cleaned in advance. Put water in the pot, add the peach gelatin, boil over high heat, then turn to low heat and simmer until the peach gelatin is thick, add rock sugar to taste. Cut the watermelon and papaya into cubes with the skin. After stewing, let it cool, you can also put it in the refrigerator. To serve, put some fruits inside the peach curd. Fruit does not have to be papaya and watermelon, as long as their favorite can, can also put dragon fruit and so on, you can also put canned oh.