2 leeks100g eggs.

ingredients

Proper amount of oil and salt

Steps of scrambled eggs with leeks

1.? Picking the old leaves of leeks, rinsing them in water and cutting them into sections about 4 cm long;

2.? Knock the eggs into a large bowl, add half a shell of water and a little salt and stir well;

3.? Hot oil pan, fry the eggs first;

4.? Swallow it with a shovel and put it up for use;

5.? Reheat the oil pan, put in the leek section, stir-fry over medium heat 1 min and add salt;

6.? Just add the eggs and stir well.