The sting head is a common ingredient, which is tasty and nutritious. And hot and sour sting head is a delicious dish that makes people mouth watering. Here is how to make old vinegar sting head, so you can easily make delicious hot and sour sting head.

Materials Preparation

Stinging tip, old vinegar, salt, ginger, garlic, red pepper, pepper, chicken essence, coriander, green onion, cooking oil.

Step by step instructions

1. Wash the sting head, cut it into small pieces and soak it in salt water for half an hour to remove the fishy odor.

2. Chop ginger, garlic and red pepper into minced pieces, and stir-fry peppers in oil.

3. Blanch the stingers in boiling water, drain and set aside.

4. hot pot cool oil, put ginger, garlic, red pepper stir fry flavor, add old vinegar, salt, chicken essence, boil and add blanched sting, stir fry evenly.

5. Finally add cilantro, green onion stir fry, out of the pot can be.

Note

1. Stingers must be soaked in salt water for half an hour to remove the fishy odor.

2. The boiling water in which the stings are cooked must be salted, and the stings can be fished out when they change color.

3. Stir-fry spices should be stir-fried slowly over low heat to avoid muddy bottom.

4. The amount of old vinegar should be moderate, otherwise it will be too sour.

5. Finally add cilantro, scallions stir fry, out of the pan can be.