How to Make Korean Birthday Seaweed Soup
There are many kinds of seaweed soup~~~ 1, seaweed cold vegetable soup Recipe Category: Korean Cuisine Recipe Preparation: Name Seaweed Cold Vegetable Soup Cuisine Korean Characteristics Seaweed is tender and fresh, beef is cold and fragrant, cool and refreshing Ingredients Fresh seaweed 100 grams, 25 grams of soybean oil, 75 grams of beef, 25 grams of soy sauce, 5 grams of vinegar, 2 grams of monosodium glutamate (MSG), 500 milliliters of water 25 grams of soybean oil, 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of garlic, 10 grams of shredded green onion, 10 grams of sugar, 7 grams of sesame salt, 300 grams of ice Onion 10 grams, 10 grams of sugar, sesame salt 7 grams, 300 grams of ice production process 1, the beef fascia, washed, cut into long 6 cm, 3 cm wide filaments, into the beef stain sauce marinated in flavor, stirring evenly, to be used 2, take the middle part of the fresh kelp, if not, you can also use water to hair kelp, hair wash, dry, cut into 6 cm long, 3 cm wide filaments 3, the net water boiling, pouring into the basin to cool, and the water is not a good idea. Pour into the basin, cool, to be used 4, frying pan hot, put soybean oil, fifty percent hot, put the beef stir fry, then put the kelp strips stir fry evenly, stir fry through, out of the pan, cool 5, the mouth of the light soy sauce poured into the cool water, into four small porcelain bowl, add monosodium glutamate, and then, then, and then evenly evenly stir fry to cool the kelp strips, beef strips, mix well 6, before serving pour the appropriate amount of vinegar, conditions of the addition of clean ice effect : Kelp contains protein, amino acids, carotene and vitamin B1, vitamin B2, vitamin C, vitamin P, and iodine, calcium, diamond, fluorine, alginate, kombuchin, mannitol, kelp polysaccharide, galactoglucan, potassium oxide, kelp ammonia and so on. It is salty in flavor and cold in nature, and has the effect of eliminating phlegm, softening hardness and inducing diuresis. The main treatment of gall tumor (goiter), scrofula (lymph nodes), edema and so on. There are also anti-cancer effects. Because of its rich nutrition and disease prevention and treatment efficacy, it is called "sea vegetables".