There are many ways to eat shrimp paste, which can be used as seasoning for cooking and hot pot, and can also be used to make many unique and delicious side dishes, such as steamed shrimp paste with eggs, stewed tofu with shrimp paste, steamed shrimp paste with peppers and so on. The easiest thing to make is an egg and shrimp paste cake. Heat the oil and pour it into the shrimp paste. Add chopped green onion, minced garlic, dried pepper, a little yellow wine and vinegar. After frying, pour in the broken eggs and bake them into cakes. If you eat it in spring, it will be better to add a little Toona sinensis.