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What is a good starting point for your first cooking composition?

Everyone has a first time, so what does it feel like to cook for the first time? Below I have carefully compiled the essays about the first time to cook for your reference. I hope you like it!

Sample essay on cooking for the first time 1

One day during the winter vacation, I had nothing to do, so I poked around at home. Suddenly, I thought: Oh, other students can cook, but I live like a princess. It is often said that "clothes come to stretch out hands, food comes to open mouth". No, I can't go on like this, otherwise, I will become a "waste" sooner or later. I must make something to impress my family.

Inadvertently, I saw potatoes, and I thought of a good idea: Isn’t shredded potatoes my favorite? Can I cook them and eat them?

Thinking of this, I learned Just like my mother, I became the little master at home.

I picked up a potato, washed it, and then peeled off the skin, then carefully picked up the fruit knife ***because the kitchen knife was afraid of hurting my hands*** and cut it slowly and gently Get some shredded potatoes. I picked up the potatoes with one hand and the fruit knife with the other, and cut them one by one. I found that some potatoes were cut very thin, and some were cut very thick. What should I do? I laid the potatoes flat. Use a paring knife to slowly cut into the middle of the potato. If you don't pay attention, the potato slices will run away as if they have grown legs. Alas! It turns out that cooking is so difficult!

I finished cutting the potatoes, and when I looked at them again, I found that the potato shreds were long or short, thick or thin. I thought helplessly: What is going on! Huang Qige, Huang Qige, how many times have I told you to be more careful in your work, but you just don’t listen. You are careless every time you do things. I don’t feel like it in my heart. Stop blaming yourself.

Everything is ready, it’s time to fry the shredded potatoes. I lit the fire first, then put the pot on and poured a little oil into the pot. When the oil was hot, I quickly poured the shredded potatoes into the oil pan. Suddenly, a puff of oil smoke came to my face, choking me to tears. *** He picked up the shovel and shoveled it up randomly, and saw the shredded potatoes dancing a "Latin dance" in the pot. Suddenly up and down, left and right, and a few pieces jumped out of the pot. These are some naughty little guys.

I was humming a little tune while putting the dishes on the table, waiting for my mother to come back.

My mother finally came back. I eagerly welcomed her to the table and pulled her to eat the food I cooked. My mother praised me and picked up the chopsticks to "taste" it. I looked at my mother with pleasure. Suddenly my mother frowned, I was stunned, and quickly asked: "How is it?" My mother then smiled and said: "Absolutely delicious, absolutely delicious." I seemed a little doubtful, so I quickly stretched out my chopsticks to try, "Ah, the potato shreds are again Soft and bland." I stuck out my tongue in disappointment and looked at my mother sheepishly. Seeing this, my mother comforted me and said: "It's okay. It doesn't matter if you don't do well the first time. You will do better the second time than the first."

After hearing what my mother said, I knew: With the third Once, there will be a second time, but each time will be more progress.

Example of cooking for the first time 2

Every time I see my mother cooking, I will think of the first time I cooked and feel very ashamed...

That day, when I was reading the book with great interest, my mother's call came from the kitchen: "Daughter, help mom take out two eggs from the refrigerator!" The body changed its position slightly. Within three seconds, my mother couldn't help it anymore. She put on an apron to "take charge", ran to the living room, opened the refrigerator door, and complained while grabbing eggs: "Look at yourself, you are almost as lazy as a snake!" Just know when food comes and open your mouth.

"I can't even put down the book. I have to prove it to you today. Who can only open their mouth after eating? Ah, you have to speak responsibly! I have to cook some good food. You guys will see. !

"Mom, take a rest and let me do it! Look, the little girl will come to the kitchen to show you today!"

I opened the rice pot and saw that the rice had been added to the water. The pot is over, my mother is nosy, and I am too lazy to pay attention to her. After plugging in the power, I have to cook! What should I eat today? I was thinking about it in my mind, and I immediately thought of "scrambled eggs with tomatoes" and " The advantage of these two dishes is that they are simple and easy to make. Let’s just say “steamed pork pie”. It’s almost ridiculously simple. Spread the chopped pork flat on a plate, then put it in a pot and steam it for twenty seconds. It only takes about a minute. Although it doesn’t look very good, it is very delicious.

I took out two tomatoes from the refrigerator, washed them, cut each into quarters, and put them on the table. On the plate. Clean the pot, put in the oil first, and when the oil is hot, start adding the tomatoes and "brush"! Okay, let's stir-fry again with the spatula. I begin to recall how my mother cooks, and learn how to cook step by step. With... "Well, it's starting to look good, you can put the eggs in!" I ran out of the living room, opened the refrigerator door, took out two eggs, and immediately ran back to the kitchen. Seeing that the tomatoes in the pot were about to burn! I Quickly turn down the fire, and then pick up the spatula... It's all too late. It's all because I was too careless. I didn't turn down the fire before. I looked at the red and black tomatoes, so I reluctantly put in the eggs, and then Stir it up, turn off the heat, and done!

I put my work in front of my mother. I usually find fault with her, but today I asked her to evaluate my results. I will be taught a lesson because of that tomato... Oh, my hateful mother didn’t give me any face and made my work worthless. “Look at this tomato, does it look like a tomato? It’s dark, it’s just careless. ..." Then, my mother picked up a small piece of meatloaf with chopsticks and stuffed it into her mouth, nodding, "I...this is pretty much the same!" I was so happy that I quickly picked up the chopsticks and tasted it, "Oh my god! This is pretty good. Can you call me? It’s almost killing me!” Wow, my mother is still secretly having fun!

Although the cooking failed this time, I didn’t lose heart. How can you see a rainbow in the wind and rain? I believe that as long as I have confidence, I will be able to do it well next time.

Example of cooking for the first time 3

I have experienced many firsts. As time goes by, they have long been blurred in my mind, just like the waves in the sea, they will never come back. Only that first time is still fresh in my memory.

It was Women’s Day, and the school had a half-day holiday, and neither my parents had a holiday. It was only 2:30 after I went home to finish my homework, so I started planning to send my mother off on Women’s Day this year. As for gifts, I used to make a small greeting card with blessings on it and say "Happy Holidays". Oh! It's too tacky. "How about... I'll cook a meal for my mother this year. I think she will definitely do it." Happy. I still have two hours and thirty minutes left, so I'm going to hurry up since this is a surprise. I'm a newbie, so pick two simple dishes. "Ha! My recipe for tonight is out, fried shredded potatoes, fried shredded carrots and fragrant white rice!" "I know it's boring, but I'm a rookie! I don't know other dishes. In fact, the important thing is not the dishes. This is my filial piety.

As long as a daughter has her mother in her heart, her mother will be happy even if she just says: Happy holidays, don’t you think? Steaming rice is the easiest thing. Wash it clean, but don't wash it too many times, as the vitamin A on the surface will be lost. After taking out the rice, put it in the pot, add water a little higher than the rice, and then stir-fry, which requires a little. It's technical. I cut the onions, ginger, and garlic, which made me cry. I peeled the potatoes and carrots, shredded them, and soaked them in water. The potatoes were quite obedient, but the carrots were different. They were so hard. , it took me a long time to cut. I was so tired that my back hurt. When I was cutting carrots, I was thinking: "My mother works so hard to cook for me, but I am still picky about food." I must get rid of this bad habit.

Just when I was thinking about this, footsteps suddenly came from downstairs. Oh my God! Could it be that my mother was back? No! Then all my plans would be ruined. I heard her shouting: "Pengpeng, mom is back!" My name is not Pengpeng, oh, it's the person who lives downstairs! I have to hurry. Add oil, add onions, ginger, garlic, potatoes, a spoonful of salt, half a spoonful of MSG, add water and simmer for a while, then take it out of the pot. The same seasoning is used for sauteed carrots. When cooking, as long as there is a crackling sound in the pot, I will quickly escape from the kitchen. Why? Oily spots are not eye-catching. Food is a small matter, disfigurement is a big deal!

Mom and dad are back. They looked at the steaming food and looked at me sweating profusely. It became clear immediately. We had a blissful dinner that night.