Pork tenderloin 600g

condiment

Barbecued pork sauce 100g

50 grams honey

The practice of barbecued pork with honey sauce

1. Wash and dry pork tenderloin, and prick some holes with toothpicks;

2. Put it in a sealed box, pour enough barbecued pork sauce, fully massage and mix well, and put it in the refrigerator for curing 1 night;

3. Take out the marinated barbecued pork half an hour before roasting;

4. Put the meat fork on the barbecue fork and fix it;

5. Brush a layer of barbecued pork sauce and honey on the surface, put it in the middle layer of the oven and bake it at 205 degrees for 50 minutes;

6. Every 10 minute, take out the meat and brush it with a layer of barbecued pork sauce and honey until it is finished.