Step 1

Wash the radish and leaves you bought and put them in a drain pan to control the water.

Second step

Then cut the leaves of the radish into pieces and rub the radish into filaments with a scraper.

Third step

Wash the wok, pour in proper amount of water, add 2 tablespoons of salt and 65,438+0 tablespoons of pepper granules, boil over high heat for 65,438+00 minutes to make pepper water.

Fourth step

Pour the boiled pepper water into a basin and let it cool. Put the polished shredded radish and shredded radish leaves into a basin, stir well and put them into a clean jar. Then pour the cooled pepper water into the bottle, the amount of pepper water should not exceed that of cucumber, then cover it and marinate it in the dark. After three days, the sour, crisp and refreshing kohlrabi can be eaten.