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Fancy Flower Cake

Ingredients

Flour 500g

Dates 10pcs

Fertilizer 50g

Methods/Steps

1

Put the flour in a pot, mix the dry flour and fertilizer together with warm water, knead well, put it in a slightly warm place and ferment for 4 hours.

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2

And then remove the red dates from the handle, wash, soak in water to soften and set aside.

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The fermentation time is up, see the dough doubled than the original dough, this indicates that the dough is fermented successfully.

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Then you can start to mix the lye: put the dough on the board, press a small pit in the center of the dough, put 5 grams of baking soda, add a little bit of water, and dissolve the baking soda, then knead the dough well, and the kneaded dough will have a rebound when pressed with your finger, which means that you mixed the lye just right.

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Put the kneaded dough on the board, roll it into a long strip, and then use a knife to cut it into 3 equal portions.

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Take two of the dough balls and roll them into long thin strips, then roll them in opposite directions to form an S shape, as shown in the picture.

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Then use chopsticks to clip into the shape of petals, and then use a knife to cut into small petals to make a flower bun, as shown in the picture.

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And then divide one of the leftover dosage into two equal portions, and use the method of 6 and 7 to make a smaller flower bun as well, as shown in the picture.

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Then put the large flower bun on the bottom, and then put the small flower bun, stacked on top, and then insert a red date in each flower core, the flower cake raw biscuits are OK.

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The steamer pot with more than half a pot of water, put on the cage drawer, put a piece of soaked cloth in the cage drawer, high heat to boil the water, and then put the good flower cake billet, arranged on the cage drawer.

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Cover the pot with a lid and allow the water to boil, then steam over high heat for 30 minutes. When the time is up, open the lid of the pot, well, it's steaming quite well and the flower shape is very nice.

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Then, take out the flower cake and put it into a plate, so the beautiful and delicious steamed flower cake is ready.

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