1 Slice the bean jelly evenly. In fact, it will be easier to taste if you cut it smaller, but I cut it a little bigger than usual to give you a nice picture, hehe.

We just bought gluten and soaked it in water for a few minutes. Then we squeeze the water by hand, cut it into strips, and it's OK.

Needless to say this, hehe, it is to shred the lovely carrots, without using the very fine kind of silk, because we have to stir-fry Fan Fan in the pot for a long time, so don't worry about cutting it too thick.

This garlic, if it's no trouble, had better be mashed, which is more delicious. I'll chop it right here and add warm water.

Five is almost done. In addition, add the chronological order of seasoning. I am lazy. I didn't send the picture. When the oil reaches 70% heat, add pepper. I must put it in and stir it quickly, and then pour the bean jelly in quickly, otherwise the Chili noodles will burn easily. For those who have no cooking experience, put the pepper honestly after the bean jelly is put into the pot, and then stir fry for about a minute. Wait a minute, add garlic water, too, probably when you think the pot is short of water. A little nagging.

six

Ok, delicious fried bean jelly is presented.