Main ingredient Dutch beans 500g

Seasoning salt moderate amount of cornstarch moderate amount

Sweet bean soup practice

1. I bought sweet bean pods, peeled and washed, drained excess water

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2. Lean slices of meat with the right amount of salt and cornstarch to grasp the average

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3. Boil water and add sweet beans

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4. Boil sweet beans until they float, add the right amount of salt, and then cook for three minutes, the sweet beans also have a certain amount of toxicity, you have to cook it to 100 degrees.

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5. Put the lean meat with chopsticks, don't let it stick, and turn off the fire as soon as the water boils again.