I shouted to the boy servant to stew the yellow chicken for me and pour the white wine. The children were laughing and noisy and involved my cloth.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.
Jiangxi has a vast expanse of smoke and green water, and litchi has matured on the hillside after the rain.
Third, Li Shizhong's "Bodhisattva Man, Zi Gui, Cries Breaking the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait, delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Shangyuan Zhuzhi Ci" in the Qing Dynasty: See that Majia drips powder well and tries to sell Yuanxiao in the wind.
It is said that Ma Siyuan's dripping rice dumplings are well made, and they are selling Yuanxiao in the wind under the light of the test lamp.
5. The Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious taste of perch.
2. What are the poems about food 1, "Eating Litchi" by Su Shi in Song Dynasty
It's spring at four o'clock in Luofu Mountain, and the tangerine and waxberry are the new ones. There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
2,' Tour Shanxi Village' land tour in the Song Dynasty
Don't laugh at the farmhouse brewing in the month of the muddy and muddy, in the harvest moon, the hospitality dishes are very rich.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.
3, "Accompany Zheng Guangwen to Tour the Forest of General He" Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the more the dinner goes.
Cut the live and fresh crucian carp into silver shreds and boil it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?
4,' River Fisherman' Song Fan Zhongyan
The people who come to the river often only love the perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.
People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5,' Send Hu Cake and Yang Wanzhou' Tang Bai Juyi.
Sesame cakes are like Kyoto, and the crispy noodles are freshly baked.
The appearance of the flax cakes here is made according to the appearance of Beijing, and the newly baked flour cakes are crisp and fragrant.
3. What are the ancient poems describing food 1, Fisherman on the River Song Dynasty: Fan Zhongyan
People come and go on the river, but they love the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.
Pedestrians coming and going on the river only like delicious perch. Look at that little fishing boat, now and then in the raging waves.
2. Ode to Pork Song Dynasty: Su Shi
Clean the clank, and without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.
Wash the pot, put a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
3, "Huizhou One Absolutely" Song Dynasty: Su Shi
Original: In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are the new ones. There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
4. "Yugezi Egret Flying in front of the Cisse Mountain" Tang Dynasty: Zhang Zhihe
Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat, wearing a green raincoat, braved the wind and rain, leisurely and leisurely fishing, he was fascinated by the beautiful spring scenery, even the rain did not go home.
Egrets are flying freely in front of mount cisse, peach blossoms are in full bloom on the river bank, spring water is rising at the beginning, and mandarin fish in the water are fat. The fisherman wore a blue hat and green hemp fiber, braved the oblique wind and drizzle, and fished leisurely, and didn't even go home after the rain.
5, "The first bamboo shoots are in the middle" Tang Dynasty: Li Shangyin
Original: When the tender and fragrant buds first came out of the forest, Yu Ling's price was as heavy as gold. The imperial capital, land and sea, should be numerous, and endure to cut an inch of Lingyun's heart.
Young and tender, fragrant and beautiful-new bamboo shoots have just come out of the bamboo forest. Get a bargain in Yu Ling-it's more valuable than gold. There are countless bamboo forests near Beijing, so how can you bear to cut all of my heart, Lingyun's new bamboo shoot?
4. Poems about eating 1, "Walking and Re-walking" Han Dynasty: Anonymous
Original text:
Just because I want you to make me old, another year is very fast to the end of the year.
There are many other things to say, I only wish you to take care of yourself and not suffer from hunger and cold.
A wanderer from another country doesn't want to return it. Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse brewing in the month of the muddy and muddy, in the harvest moon, the hospitality dishes are very rich.
The mountain overlapping water flow twists and turns is worried that no way can walk, the willow green flowers suddenly appear a mountain village.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very rich in hospitality dishes. The mountains overlap and the water twists and turns, and I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.
3, "Huanxisha drizzle oblique wind for Han Xiao" Song Dynasty: Su Shi
Original text:
The drizzle and the oblique wind make Han Xiao, and the light smoke makes Liu Mei sunny beach. It's getting longer and longer to enter Huaihai and Qingluo.
Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.
In winter morning, it is drizzling and windy, and the weather is slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless. Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.
4. "beginning of spring heard about the pre-production of the Spring Festival inviter's play seven days ago" Song Dynasty: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the dishes are laughing.
A cake is empty and hateful. How many spring breeze do you know in the old age?
The tender buds of Polygonum hydropiper are tender and green, and there is laughter at the dinner table. Looking at the man who didn't separate the cake, I don't know how many years there will be when he is old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people scattered rice last year, and only a few hundred people cooked porridge this year.
Last year, I finished my clothes, but this year I sip porridge and see skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, the rice collector had complete clothes, but this year, I saw that all the porridge collectors were skinny.
5. Simple food poems think that people who observe life in detail should recognize the good taste of food.
The experience of food is not only the enjoyment of taste, but also the unique investigation of the customs, history and culture behind it. If this gourmet is a bit of a bibliophile, he will definitely find out where the raw materials of food are produced, when the wonderful cooking method is discovered and who will carry it forward.
China on the Tip of the Tongue is all the rage. Apart from its unique perspective of shooting food, a large part of the reason lies in its exploration of the story behind food. Looking back on China's ancient literature, it is not difficult to find that most of the great writers who wrote peerless masterpieces paid attention to their lives, and among them, food lovers accounted for the vast majority.
It can be seen that people who pay attention to life will not let go of the fun of food. There are many sentences describing food in China's ancient poems. The author selected several ancient poems about food, and studied the intricacies behind ancient poems, food and geography.
First, Li Bai and Diao Hu Fan stayed at Wusongshan Xiaxun's home. Li Bai stayed at Wusongshan, and I was lonely and unhappy. The farmer's work is more busy, the girl next door in the whole night, not afraid of the cold autumn night.
The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight. This can not help but I am ashamed to think of the help of the piaomu, repeated politely decline and dare not eat.
This poem is a grateful work of Li Bai who stayed with an old woman surnamed Xun in Wusongshan. The fifth and sixth sentence of the poem reads, "Kneel into the carved rice, and the moon is bright and plain."
What is "carving a beard"? Carving a beard refers to water bamboo. Zizania latifolia is a perennial herb, which grows mostly in the Changjiang River and Lake area in China.
And where is Wusongshan? Tongling county, Anhui province. Tongling, which is near the Yangtze River, is rich in water resources and suitable for the growth of Zizania latifolia.
As one of the "three famous dishes in the south of the Yangtze River", Zizania latifolia is delicious, fresh and sweet, crisp and tender, and it is a rare delicacy. The boiled rice is a popular cooking method.
Water bamboo, rice with a little mushrooms and a spoonful of lard can make a dish of water bamboo fried rice, which is very homely and is also an authentic Jiangnan cuisine. As you can imagine, in a simple peasant woman's home, the host's family served such a dish of fragrant and attractive rice, which was reflected as a "plain dish" and shone brilliantly in the moonlight.
No wonder Li Bai sighed that "three thanks can't be eaten". In history, besides Li Bai, many people also praised the carved Hu rice, such as Du Fu's "remembering the carved Hu rice and smelling the brocade with soup" and Song Yu's "Feng Fu" cloud: "The master's daughter cooks the carved Hu rice for the minister and cooks the soup of dew sunflower".
Little Zizania latifolia can occupy such a position in the memory of literati who have traveled all over the world and tasted the taste of the four seasons. It has to be said that the soil and water in the south of the Yangtze River are fertile, and no beauty, beauty and food are left behind. 2. Mei Yaochen and Fan Raozhou, a puffer fish, sit in Chinese and eat puffer fish. Mei Yaochen grows buds in Chunzhou and flies poplars on the spring shore.
The puffer fish was listed at this time, the price is high, more than all the fish and shrimp. The look of the puffer is enough to make people feel strange, and there is no food for it.
The big belly is like a big pig, prominent eyes, and like the frog in the Wu area. If you lose something when you decoct it, you will lose it when you enter the throat.
Food that hurts human life like this, why are people going to eat it? I asked the people of the south, but they praised the fugu, praised and praised. It is said that the fish is really delicious, and the people who are silent about poison are more like hemp. I can not refute them, repeated thought, empty in the face of surprise.
Han Yu came to Chaoyang, and began to be afraid of eating snakes. Liu Zongyuan to Liuzhou, not long to eat the frog Calm.
The shape of the snake and the frog is strange and disgusting, but it has nothing to do with the human life, without fear of fear. The taste of the puffer fish exceeds them, but the hidden evil is boundless.
The beautiful thing must also be very evil, the ancients this saying can tell a bit is not bad. This poem was written by Mei Yaochen at a banquet with Fan Zhongyan.
At that time, Mei Yaochen had just stepped down as the magistrate of Jiande County, Zhejiang Province, and his good friend Fan Zhongyan was then the magistrate of Raozhou. Fan invited Mei Yaochen to visit Lushan Mountain with the mind of comforting friends. At the banquet hosted by Mei Yaochen, a guest told us that puffer fish was extremely delicious, which aroused Fan Zhongyan's craving.
Mei Yaochen, on the other hand, thinks that it's not worth risking your life just to enjoy the delicious puffer fish. Write an impromptu poem, urging Fan Zhongyan not to risk tasting puffer fish.
This poem happened to make Mei Yaochen famous all over the world, but the puffer fish was called "Plum Puffer" for a while. The reason why Mei's poem became famous for a while also benefited from the strong recommendation of Ouyang Xiu, another good friend of Mei Yaochen.
Ouyang Xiu wrote in his Poems on June 1st that "Mei Shengyu tasted Fan Xiwen's poem" Pufferfish ":"Buds sprout in spring, and flowers fly in spring. The puffer fish was listed at this time, the price is high, more than all the fish and shrimp.
Pufferfish often swim in groups in the spring and dusk, eating flocs and getting fat. There are many people in the south and the buds are the soup, and the clouds are the most beautiful.
Therefore, it is known that the poet said that only two sentences were broken, and the benefits of puffer fish have been exhausted. "Ouyang Xiu said," Spring buds are born in Chunzhou, and flowers fly on the spring shore.
The puffer fish was listed at this time, the price is high, more than all the fish and shrimp. "Two words do the beauty of puffer fish.
And find out its "wonderful". Pufferfish are mostly found in coastal areas and rivers in China.
It is easy to catch fish in the Yangtze River flood season and in spring and summer. The earliest record of eating puffer fish in ancient China is the words "Fish with lungs and lungs kill people when they eat" in Shan Hai Jing Bei Shan Jing.
"Lung fish" refers to puffer fish. As early as before the pre-Qin period, people ate puffer fish and died.
Until the Spring and Autumn Period and the Warring States Period, wuyue was rich in puffer fish, which was praised as the best food by the King of Wu, and even enjoyed the reputation of "Xi Shi". The puffer fish liver is called "Xi Shi Liver" and the puffer fish testis is called "Xi Shi Milk".
In the early days, the people of wuyue were brave and brave, and it was this heroic spirit that had the courage to "eat puffer fish at the risk of death". In contrast, although Mei Yaochen wrote a wonderful sentence to describe the delicacy of puffer fish, he lacked the spirit of fighting for food.
Third, Fu Zeng and Yuanxiao Shangyuan Zhuzhi Ci Fu Zeng Gui Hua Xiang stuffing wrapped in walnuts, and the rice is like a pearl well water. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind.
Speaking of Lantern Festival, it is a well-known food. The first two sentences of Fu Zeng's poem "Sweet-scented osmanthus is filled with walnuts, and the rice is like a pearl well."
I thought it was walnut cheese dumplings. The characteristic of walnut cheese dumplings is that walnuts are matched with osmanthus, and the nutty taste of walnuts is matched with the fragrance of osmanthus, which is a good product for strengthening the brain and strengthening the body.
The Majia in the poem refers to Ma Siyuan in Beijing, whose Yuanxiao was very famous at that time. Yuanxiao is famous all over the world.
However, the Lantern Festival and the custom of eating Yuanxiao did not come into being at the same time, which was separated by about one thousand years. The Lantern Festival was developed and valued during the reign of Emperor Wu of Han Dynasty. There are many legends about the "prosperity" of the Lantern Festival, among which the story of Dong Fangshuo and Yuanxiao girl is full of romantic feelings.
The written record that people began to eat Yuanxiao on the Lantern Festival first appeared in the Song Dynasty. At that time, Yuanxiao was called "floating dumpling", "dumpling", "lactose dumpling" and "sugar dumpling".
From the sequel to Pingyuan, Guang Ji at the age of four, and the unified Fu of Daming.
6. Poem describing Beijing 1. Send Cui 11th brother back to Beijing.
[Tang] Li Jiayou
Pan Lang's beautiful poems were written by Xie Gong, and silver prints were printed when he was young.
In Chu, the river is high, and in Jinshan, the water is scarce.
2. Beijing learns to be a direct guest.
[Song] Chao Buzhi
Birds fall on the eaves, and bamboo is outdoors.
Put the stick as the back of the chair before you put it away.
When I was silent, I went to meet with the ancient times.
Sometimes you leave a guest, and ten questions don't make a pair.
It's still because you are aware of it, and you laugh at yourself for being stubborn.
Knowing that you don't want to be a child, you should wait for it.
A lifetime, eating and sleeping.
Therefore, it is even more frustrating. Coke is not inside.
What is the use of the heart, the bridge is tired.
Laike is born in the same school, and it is worthy of being wild.
3. Nightdream and peace are different from each other, just like when I went to Beijing, and I felt poetic for a reason.
[Song] Wang Anshi
The water is happy in the middle age, and Ding Yin is sad in the old age.
The same chest is bitter and scattered, and it is still sad to meet.
The situation is that the dream is lovely and broad, and the poem is sad.
Poetry says that the road is cold, but it is like the northern expedition.
Uncle Xi, if you are safe today, it is too late for the season to come.
I didn't sleep in the middle of the night, and I shed tears.
I am lonely and grateful, and it takes a period of time to make grass.
Uncle Ji is good at the country and knows everything.
Looking at each other for thousands of miles, I don't know what I think,
Fortunately, you can only travel in the season and hold each other at the end of the year.
How can you talk? Shui Mu has Mautz.
Yilan is resting in the home and walking around the house.
4. Retreat and send two songs to Han Shi Zhong in Beijing.
[Song] Ouyang Xiu
A long life experience is better than floating clouds, and the white head returns to the water.
I once watched Yuan Chen tune the tripod, but I looked for Tian Chui to ask for cultivation.
There are thousands of books in a lifetime, and everything is sold and ground.
Is it impossible to be a foreigner, and still think about relatives and friends.
5. Gift to Beijing Jinyang Restaurant
[Modern] Lao She
Hump bear's paw can't boast, cat's ears pluck fish and it's solid and flashy.
There are four fragrant springs and ten wisteria flowers in front of the court.
7. What are the poems that describe delicious food? 1, Chang 'an looks back and embroiders in piles, and the top of the mountain opens for thousands of times.
A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi. -"Crossing Huaqing Palace" Tang: Du Mu translation: Looking back in Chang' an, Mount Li looks like piles of splendid scenery. On the top of the mountain, thousands of doors of Huaqing Palace are opened in turn.
As soon as I rode, the smoke rolled and the princess smiled. No one knew that the south had sent litchi fresh fruit. 2. In the spring of the next four seasons in Luofu Mountain, Lu Ju Yang Mei is the new one.
There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person. -"Eating Litchi" Song: Su Shi Translation: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day.
If I eat 300 lychees every day, I would like to be a Lingnan person forever. 3, Lanling wine tulip, jade bowl filled with amber light.
But make the host drunk, I don't know where it is. -"Guest Travel" Tang: Li Bai translation: Lanling wine is sweet, just like tulips.
Xinglai is full of jade bowls, and the amber light is crystal clear and charming. The host will surely knock off the guests from other places if he serves such good wine.
In the end, how can we tell where is home? 4, there is little joy in the night. Empty dream of Chang 'an, recognize Chang 'an Road.
In order to report the good spring scenery this year, the flowers and the moon should be photographed together. Casual cups and plates are sloppy.
The wine is delicious and sour, just like a person's arms. Don't laugh when you are drunk, poor spring is like a man getting old.
-"Die Lian Hua Shang Si Zhao Kin" Song: Li Qingzhao Translation: The long night makes people feel a little depressed and unhappy. They can only dream of the capital in their dreams and recognize those familiar Kyoto streets. In order to repay the good spring scenery at present, the flowers and the moon shadow also reflect each other.
Simple banquet, although the food is very general, the wine is good wine, and the taste is very good, and everything is satisfactory. When you are drunk, put flowers in your head. Flowers don't laugh at me. Poor spring is almost over like human aging.
5, grape wine luminous cup, want to drink pipa immediately. Don't laugh when you are drunk on the battlefield. How many people have fought in ancient times? -"Two Poems of Liangzhou, Part One" Tang: Translated by Wang Han: The mellow grapes and wine at the wine banquet were filled with exquisite luminous cups, and the geisha played the hurried and cheerful pipa to help them drink. The soldiers were full of pride when they thought that they were going to cross the horse to kill the enemy and serve the country.
You must get drunk today, even if you are drunk on the battlefield. This time, I went out to serve my country. I was going to die, but I was not ready to come back alive. "Eating Litchi" Song: Su Shi Luofu Mountain is in the spring at four o'clock, and Lu Ju Yang Mei is the new one.
There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person. Appreciation: Looking at Mr. Dongpo's Lingnan state of mind from "Litchi Poetry".
Su Dongpo was accused of "scorning the first dynasty" and was demoted to Lingnan in the year of Shaoshengyuan in Song Zhezong, and was "forbidden to sign books and do business". As a result, Mr. Dongpo lingered in the scenery and observed the scenery, and he had a deep love for Lingnan. Even litchi, which is very common in Lingnan, was so persistent.
Among them, the phrase "300 lychees a day, and I don't hesitate to grow up to be a Lingnan person" is the most well-known. Most poets think that Mr. Dongpo is here to praise Lingnan scenery, thus expressing his nostalgia for Lingnan. In fact, this is a sweet hymn sung by Mr. Dongpo full of bitterness. From some phenomena, Su Shi's mood in Lingnan was indeed calmer than that when he was demoted to Huangzhou.
When Su Dongpo was in Lingnan, he not only cared about the natural scenery and customs, but also had frequent contacts with monks. There were many works of singing with monks in his poems. This does show a sense of avoiding the world to a certain extent.
Reference: http://so.gushiwen.org/view_72666.aspx.
8. Sentences describing delicious food 1, delicious steamed buns are often said to be delicious. Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice in them. They are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, with a burst of fragrance on the top of the pagoda overflowing with the wind and similar in shape to steamed buns. No wonder they are called steamed buns. There are usually ten steamed buns in a cage, each of which is like a small snowball, but there is a bumpy place on it. I really want to swallow the whole steamed steamed buns in one gulp. A cage of steamed buns came up, and the steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps. No sooner had he picked up a "chubby" and stuffed it into his mouth than he began to fight back. At this moment, my stomach was growling with hunger, and I wanted to enlarge my mouth and swallow four small steamed buns in one bite. So I carefully picked up the small steamed buns with chopsticks, because I took a small bite, and the juice was like a horde running into my mouth. I dipped it in a little vinegar and put it into my mouth. The meat stuffing was loose and soft. As soon as I chewed it, its meat was suddenly loose and delicious. The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious.
Other sentences:
1 When fried stinky tofu is small, you can smell the smell of fried stinky tofu as soon as you run to the street after school, cross the alley and cross the bridge. Fried stinky tofu is very distinctive. At first glance, it looks black and not slippery, and it is no different from other stinky tofu. However, once it is put into the pot and then taken out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce, yellow, red and beautiful. Take a bite carefully (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and exciting. At this time, you are not eating but swallowing with your tongue rolling.
2. Light cakes are snacks in Fuzhou. It is said that he came in memory of Qi Jiguang. In short, he has a certain relationship with this national hero. When I was young, I always liked to stand in front of the tall barrel stove and watch the master make light cakes. There are masters who make light cakes everywhere. A chopping board and a stove are all props. The light cake master rolled up his sleeves high, smashed the dough with alkaline water and salt water, then divided it into one dose, patted it left and right with his hand, and a small round cake came out. Then he poked a small hole in the middle with a bamboo stick and stuck it on the inner wall of the barrel furnace. Wait, soon, the fragrance floated out of the furnace. It's estimated that it's almost time, and the light cake master used a small shovel to shovel it neatly, and the brown light cake jumped out. This light cake is hard and yellow, and it's hard to bite. Without good teeth and tenacious fighting spirit, it can't cope with it, but once it's in the mouth, it's more fragrant and more fragrant, and it always wants to take away the second one. Light cakes are chewy and storable. It is no problem to leave them for ten and a half months. They are tenacious and have a strong national spirit. Perhaps this is the relationship between them and Qi Jiguang. Light cakes are very cheap, a penny. At that time, I often patronized the light cake stove, bought one or two pieces, and chewed all the way to school.
9. A poem about eating 1, "Huizhou One-stop/Eating Litchi" is from Su Shi in Song Dynasty.
Original: In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are the new ones. There are 300 lychees a day, and I don't hesitate to grow up to be a Lingnan person.
Interpretation in vernacular Chinese: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
2,' Ode to Pork' from the Song Dynasty Su Shi.
Clean the clank, and without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.
Interpretation in vernacular Chinese: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough. Huangzhou has such good pork, the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
3,' Send Hu Cake and Yang Wanzhou' from the Tang Dynasty Bai Juyi.
Original: Sesame cakes are like Kyoto, and the crispy noodles are freshly baked. I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.
Interpretation of vernacular Chinese: Sesame sesame seed cake is made according to Chang 'an's appearance, and the fresh incense is fried, so it tastes crisp. Send it to Ambassador Yang, who is hungry and greedy, and let him taste it to see if it is similar to Fuxing.
4, "The First Eating of Bamboo Shoots in the Seat" comes from Li Shangyin in the Tang Dynasty.
Original: When the tender and fragrant buds first came out of the forest, Yu Ling's price was as heavy as gold. The imperial capital, land and sea, should be numerous, and endure to cut an inch of Lingyun's heart.
Interpretation of vernacular Chinese: tender and tender, fragrant and beautiful-new bamboo shoots just came out of the bamboo forest. Get a bargain in Yu Ling-it's more valuable than gold. There are countless bamboo forests near Beijing, so how can you bear to cut all of my heart, Lingyun's new bamboo shoot?
5,' Poems of Spring Bamboo Shoots' from the Song Dynasty Huang Tingjian.
Original: Bamboo shoots only have yellow calf horns, and fern buds begin to grow children's fists. Try to find wild vegetables to cook fragrant rice, which is February day in Jiangnan.
Interpretation in vernacular Chinese: Bamboo shoots just grow, just like the horns of a small ox. The buds of bracken have also initially grown, like a baby's fist. People try to find wild vegetables and cook them into delicious meals. This is the beautiful season in February in Jiangnan.