1. yam pigeon soup, prepare all kinds of ingredients for soup, wash the pigeons, put them in boiling water, add some cooking wine, remove and wash them. Add ginger slices, shallots, red dates, medlar, etc. Stew slowly. Add yam, black fungus, quail eggs, etc. in the process of cooking. Then stew until the yam is crisp, then add salt and chicken essence to taste and so on. In this way, the yam pigeon soup is ready, and pregnant women can enjoy it.
2. Chinese wolfberry pigeon soup, the pigeons in the stew should be a little older, and then add a proper amount of red dates and Chinese wolfberry in the production process. You can't put too much, or it will be too sweet. When cooking soup, the auxiliary materials can be added or subtracted according to your own preferences. Pigeons are washed and dry-cleaned, then slowly cooked, and various auxiliary materials and dishes are added. You can drink it when it is cooked.
3. Tianma Pigeon Soup: Slaughter and wash the pigeon, rinse it with boiling water, then slice the prepared ham, wash and slice the onion, and add pigeon, ham, cooking wine, ginger and onion into shreds. Put it in a bowl, simmer for 2 hours, then add shredded onion and ginger, season with salt and monosodium glutamate, and serve.