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Step-by-step instructions on how to make watermelon popsicles, how to make watermelon popsicles

Ingredients ?

8424 watermelon about 1/4

Kiwi 1-2 pcs

Coconut milk 50g

Fine sugar moderate amount

Watermelon Popsicle Directions ?

First prepare all the ingredients and a set of popsicle molds.

First, use a cooking stick to beat the watermelon into juice. The 8424 I used this time was already very sweet, so I didn't add any more granulated sugar when I whipped it up.

Pour the watermelon juice into the popsicle molds, not all the way through, leaving room for the coconut milk and kiwi puree on top. Because all liquids expand in volume when frozen, the water level line of the watermelon juice should be slightly lower than the expected height position of the finished product.

Freeze the molds in the freezer until a thin layer of ice forms on the surface, then gently insert a popsicle stick, and continue to freeze the watermelon juice portion completely hard afterwards.

Add the sugar to the coconut milk (I added about 10 grams), stir to dissolve, pour into the molds, and continue to freeze in the freezer. Be careful still not to pour it all over, reserving a place for the kiwi puree.

Peel and puree the kiwis, sift through the black seeds, add a good amount of granulated sugar (I added about 20 grams of sugar because the kiwis are quite tart) and stir until dissolved. Pour into molds and continue to freeze until the whole popsicle is frozen hard.

Take it out of the mold and enjoy the summer~

Tips

1, the combination of this watermelon ice lollipop is not limited to watermelon, coconut milk and kiwifruit, as long as the taste is acceptable, it is also possible to use other red, white and green ingredients to make the combination. However, I personally feel that watermelon, coconut milk and kiwi this match taste quite harmonious ~

2, if you are worried about the kiwi puree easy to change color, you can add the right amount of lemon juice in the stirring time to prevent the oxygen

3, eat frozen food, people will be less sensitive to sweet, so if you don't want to popsicles eat up bland, if the amount of sugar is sure to be more than the state of room temperature. Some. Of course popsicles this flavoring is very arbitrary, or to see the individual taste, try more of their favorite sweetness it.