1, cinnamon has a rich aroma, which can remove the fishy smell of meat dishes, not only remove the foul smell and fishy smell of meat, but also greatly increase the appetite.

2. Adding a proper amount of cinnamon when stewing meat can play a role in warming the stomach, warming the waist and knees, treating abdominal cold and flatulence. At the same time, when cooking, adding cinnamon bark powder to vegetables can help control blood sugar and cholesterol.

Second, the consequences of boiling cinnamon bark

Generally speaking, a catty of meat in cook the meat can be put into a piece of cinnamon with a length of 4 cm and a diameter of 1 cm at most. Too much cinnamon spice will be too strong, which will affect the taste of other spices.