1. Creamy macaroni

Ingredients: macaroni, garlic slices, chopped onions, capers, black olives, small tomatoes, mushroom slices, celery shreds

Seasoning: Extra virgin olive oil, butter, salt, black pepper

Preparation: Sauté chopped onions, garlic slices, celery shreds, mushroom slices, capers, black olives, and small tomatoes in olive oil. Add butter, salt, and black pepper, add the cooked macaroni to the pot, stir-fry evenly with the cream sauce, and remove from the pot. When cooking pasta, add olive oil to prevent the noodles from clumping and make the noodles taste smoother.

2. Apple macaroni

Ingredients: macaroni, lean ground pork, onions, carrots, green beans, cauliflower, apples, one teaspoon of oil.

Seasoning: one tablespoon of tomato paste.

Preparation: After the macaroni is cooked, put it in cold water and then drain it; cut the apples and carrots into cubes, and blanch the green beans and cauliflower first. Cut the onion into shreds and stir-fry until fragrant, then add the minced meat and stir-fry until cooked, add all the ingredients and mix evenly to taste.

3. Grape and hazelnut pasta

Ingredients: macaroni, seedless grapes, onions, hazelnuts

Seasoning: salt, ground mustard, pepper, ground pork belly .

Preparation: Cook the pasta and keep warm; pour oil into a non-stick pan, add onion and garlic and stir-fry quickly, add flour and stir evenly; slowly add milk and chicken stock, add dry wormwood Stir together wine, basil and hazelnuts and add dressing; pour over hot pasta and stir.