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How to make potatoes?
Potato potatoes practice one,

Materials

3 potatoes, 1 small onion, cumin powder, cumin grains a little, a few peppercorns, sesame oil moderate, soy sauce moderate.

Practice

1, peel the potatoes, hobnail cut into pieces into the pot to cook, boil the potatoes with a little salt, easy to let the potatoes into the flavor.

2, boiled potatoes out to dry water.

3, put a little sesame oil in the pot, put the boiled potatoes into the pot, fry on medium-low heat.

4: Fry the potatoes until brown on both sides.

5: Add pepper, cumin, chili powder, cumin, soy sauce and stir-fry, and add green onion segments before starting.

Potato practice two,

Materials

2 potatoes, medium, 1 winter vegetables, 1 parsnip, 1 cilantro, salt, a little chicken essence, 2 teaspoons of sesame oil, chili powder moderate

Practice

1. cilantro cut into segments, chopped green onion

2. Wash the potatoes, do not remove the skin, put them into a pot, add sufficient water Boil them

3. Remove them from the potatoes when they are cooked and immerse them in cold water to cool

4. After the potatoes have cooled down, peel off the skin

5. Then cut the peeled potatoes into small pieces

6. Add a pinch of chicken broth

9. Add salt to taste

10. Sprinkle in a layer of chili powder

11. Add 2 teaspoons of sesame oil

12. Sprinkle in chopped cilantro on the surface

13. Finish off by adding the chopped winter vegetables and tossing to coat

Practice three.

Materials

3 potatoes, a few green onions, scallions, ginger, salt, black pepper

Practice

1. Peel the potatoes, steam them for 20 minutes, let them cool slightly, and slice them.

2, pan put a little oil (remember: oil can not be too much), put the potato slices, fry until brown on both sides, the potato slices to the edge of the dial; under the green onion, ginger slices put in the middle of the sauté out of the flavor, a little sprinkle of salt, black pepper can be upside down.