Ingredients for frying hairtail
Hairtail section
24 yuan
garlic
1 piece
old ginger
1 block
spring onion
2 pieces
cooking wine
of appropriate amount
onion
1 piece
salt
of appropriate amount
dark soy sauce
a little
light soy sauce
a little
oil
of appropriate amount
The practice of frying hairtail
Step 1
After the hairtail is thawed, wash it (remove the internal organs), cut a small bag into two pieces, add a little salt and cooking wine, and grasp it evenly by hand.
Step 2
Wash the onion and cut it into small pieces.
Step 3
Peel garlic, wash and cut into small pieces.
Step 4
Wash the old ginger and cut two-thirds of the ginger into small pieces.
Step 5
The remaining third is cut into granules.
Step 6
Wash the shallots and cut the shallots into small pieces.
Step 7
Green part of shallots is diced.
Step 8
Pour the oil in the pan (pour the oil in the dry pan), and the oil will burn for about 20 seconds (medium fire).
Step 9
Add the shallots, stir-fry (stir-fry the shallots), and pick up the shallots after they turn yellow.
Step 10
Pour in half of garlic and ginger, stir-fry until the garlic and ginger turn yellow and pick them up.
Step 1 1
A few pieces of hairtail are fried in a pot, and when both sides of hairtail are golden yellow, they are picked up for later use.
Step 12
When frying, the oil splashes badly, so you can block it with a spatula.
Step 13
Fried hairtail.
Step 14
Fry the hairtail oil. Wash the pan, drain it, pour in the oil, and burn it for about 30 seconds (medium fire).
Step 15
Add the remaining garlic, ginger and onion, and fry for about 30 seconds.
Step 16
Pour hairtail, stir-fry a few times, pour in soy sauce and light soy sauce (don't put too much), and stir-fry for about 1 minute (it's ready when hairtail is fried). Turn off the heat and take off the pot.
Step 17
Sprinkle with chopped green onion.
Cooking skills of fried hairtail
Dear friends, please note that when pouring oil, it is required to pour oil in a dry pot. If there is water and oil in the pot, it will splash (it will be bad to splash it on your body), but don't burn the pot for too long. If the pot burns for a long time, the temperature will be too high, and the oil will be afraid of burning. Don't burn the oil for too long after the oil is poured in the pot. If the temperature (the temperature of the pot and the temperature of the oil) is too high, be sure to turn off the fire and cool it down. Remember to remember, so friends, you must master it.