Ingredients for frying hairtail

Hairtail section

24 yuan

garlic

1 piece

old ginger

1 block

spring onion

2 pieces

cooking wine

of appropriate amount

onion

1 piece

salt

of appropriate amount

dark soy sauce

a little

light soy sauce

a little

oil

of appropriate amount

The practice of frying hairtail

Step 1

After the hairtail is thawed, wash it (remove the internal organs), cut a small bag into two pieces, add a little salt and cooking wine, and grasp it evenly by hand.

Step 2

Wash the onion and cut it into small pieces.

Step 3

Peel garlic, wash and cut into small pieces.

Step 4

Wash the old ginger and cut two-thirds of the ginger into small pieces.

Step 5

The remaining third is cut into granules.

Step 6

Wash the shallots and cut the shallots into small pieces.

Step 7

Green part of shallots is diced.

Step 8

Pour the oil in the pan (pour the oil in the dry pan), and the oil will burn for about 20 seconds (medium fire).

Step 9

Add the shallots, stir-fry (stir-fry the shallots), and pick up the shallots after they turn yellow.

Step 10

Pour in half of garlic and ginger, stir-fry until the garlic and ginger turn yellow and pick them up.

Step 1 1

A few pieces of hairtail are fried in a pot, and when both sides of hairtail are golden yellow, they are picked up for later use.

Step 12

When frying, the oil splashes badly, so you can block it with a spatula.

Step 13

Fried hairtail.

Step 14

Fry the hairtail oil. Wash the pan, drain it, pour in the oil, and burn it for about 30 seconds (medium fire).

Step 15

Add the remaining garlic, ginger and onion, and fry for about 30 seconds.

Step 16

Pour hairtail, stir-fry a few times, pour in soy sauce and light soy sauce (don't put too much), and stir-fry for about 1 minute (it's ready when hairtail is fried). Turn off the heat and take off the pot.

Step 17

Sprinkle with chopped green onion.

Cooking skills of fried hairtail

Dear friends, please note that when pouring oil, it is required to pour oil in a dry pot. If there is water and oil in the pot, it will splash (it will be bad to splash it on your body), but don't burn the pot for too long. If the pot burns for a long time, the temperature will be too high, and the oil will be afraid of burning. Don't burn the oil for too long after the oil is poured in the pot. If the temperature (the temperature of the pot and the temperature of the oil) is too high, be sure to turn off the fire and cool it down. Remember to remember, so friends, you must master it.