Changsha is China's famous historical city, but also a very rich cultural heritage of the city, Changsha is the origin of the famous Hunan cuisine, where many well-known food streets are a must-visit place for tourists, the following to share with you a detailed guide.

The main snacks in Changsha are: flavor shrimp, Changsha stinky tofu, sugar oil poop, yellow duck call, Deyuan buns, spicy chicken, Yang Yuxing and so on, these are familiar characteristics of the snacks.

Pozi Street has a long history of more than 1200 years, is a real thousand years old street; the street is concentrated in the Palace of Fire, to the group, the double Yan building, Yang Yuxing, and so on all the familiar old; here you can eat stinky tofu, sugar oil poop, rice noodles, taste shrimp and other specialties of Changsha; the street is not long, but the crowds are swarming, can be eaten while strolling, it is recommended that a time do not buy too much, you can taste a few more. The street is not long, but you can eat while shopping, it is recommended not to buy too much at a time, you can taste a few more.

Taiping Street is the old city of Changsha to retain the original street pattern of the most complete a street; here there is the former residence of Jia Yi, Chang Huai well, Ming Jifan Wang Fu West Pai Lou and other monuments, as well as green tiles and white walls of the old homes; stroll through the old street, you can also eat authentic Changsha stinky tofu, sugar oil poop and other local snacks.

Du Zheng Street is 314 meters long, is one of the few historical streets preserved in Changsha, where there was a gathering known as the "Ding Xiang Wang Temple" of the Shanhua County City God Temple, commemorating the ancestor of Hunan cuisine Zhan Wang Palace, and the inheritance of Hunan culture and Pear Garden style of the Peach Blossom Well and so on; hidden in the street where the food stores are more There are countless food shops on Duzhong Street.

Changsha Stinky Tofu

The well-known stinky tofu has a history of nearly 1,000 years, and its most popular era can be traced back to the Xuantong years of the Qing Dynasty, Empress Dowager Cixi gave the name "Qingfang", which made it instantly famous all over the world; Changsha Stinky Tofu smells bad, tastes good, and some people respect it. Some people stay away from it, while others take it as a hobby.

It is necessary to mention the century-old Huogong Palace, in 1958, Mao Zedong to Changsha inspection, but also specifically to the Palace to eat a meal of stinky tofu. In addition to Huogong Palace, many individual stalls scattered in folk alleys also taste quite good.