Scrambled egg with eight-edge melon

Ingredients

1 eight-edge melon

1 egg and cut the eight-edge melon into small pieces

Beat the eggs with a little salt and water

Method:

1 First stir-fry the eggs and take them out

2 Continue in the pot Add some oil, stir-fry some ginger, add the eight-edge melon and stir-fry

3 Add some salt and cooking wine, add diced eggs and stir-fry together

4 Pour in a little boiling water and bring to a boil .