1. Soup making: hot chicken soup (or boiled water, soup for cooking wonton is also acceptable), laver, shrimp skin, shredded egg skin and coriander; Very fresh soy sauce, balsamic vinegar, sesame oil, oil pepper (don't like spicy food), a little salt, sugar and pepper.

Wash the shrimps of pork, mix them and chop them into minced meat.

2. Mix the minced meat into a large bowl, add soy sauce and sesame oil, and stir in the same direction until the meat is strong.

3. Add appropriate amount of salt, sugar, chicken essence, pepper and Jiang Mo, and mix well in the original direction; (According to the amount and taste of stuffing, the amount of salt should be determined first. Colleagues consider that soy sauce has been added, and then sugar and chicken essence are added. Generally, the ratio of salt, sugar and chicken essence is 1: 1: 1, which will be salty, fresh and palatable.)

4. Put the chopped shallot into a large bowl, and mix well in the original direction before use, and the filling is served.

5. Take a wonton skin and put a proper amount of stuffing at one end of the short side.

6. Roll up the dough to wrap the stuffing, usually two layers.

7. pinch the two ends to the middle and wrap a wonton; (Sometimes the prepared wonton skin is used too much dry powder, so it will not pinch tightly. Just put some water on the mouth to pinch it.)

8. Wrap it all up. If you can't eat 50 meals at a time, set aside what you want to eat at that time, and put the rest in the refrigerator for quick freezing, sealed and frozen, and take it as you eat.

9. Break an egg and spread an egg skin.

10. Let it cool, roll it up and cut it into filaments.

1 1. Prepare laver, shrimp skin and coriander; (Different varieties of laver have different eating methods; Look at the instructions, if you need to soak, please soak in advance)

12. Add a proper amount of soy sauce, vinegar, pepper, salt and sugar to the bottom of the bowl, add a proper amount of laver and shrimp skin, and pour into hot chicken soup (boiled water or wonton soup can be used).

13. Cook wonton while preparing the soup head: the water should be wide. When the fire boils, put in the wonton, immediately push the anti-sticking pot with a spoon, cook until the wonton floats, and turn to medium heat for a while.

14. Pick up the wonton and put it in the soup bowl.

15. Add coriander powder and sesame oil. If you like spicy food, you can also add oil pepper or pepper powder.

16. Add some shredded egg skin and serve.