Materials: fresh ginseng a, pork belly a, pigeon a, salt moderate, wolfberry 10g, pepper moderate

Practice?

Pork belly washed and blanched, the fresh ginseng and pigeon stuffed in the belly, tied with a rope

Put into the casserole, large fire boil and then turn to a small fire stew

Stew two or three hours, take out and cut, put some pepper and salt on the good. The soup is very clear and without oil