Question 2: What kind of cake can peanut bran make? As long as there is a microwave oven, you can go online to find cakes made at home. I checked one. You try it:
Homemade cake in microwave oven (you can try it yourself _)
Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar and a little oil.
Use the most common flour, and don't use jiaozi flour or high-gluten flour.
Steps:
1。 Mix flour and baking powder evenly.
2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.
3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.
5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )
7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.
9。 When you're done, take it out and buckle it upside down on the plate.
Question 3: How to make peanut snacks? How to make peanut snacks delicious? The daily diet of peanut snacks is 1. Put the flour into a bowl, cover it with plastic wrap, and steam the rice for 10 minutes.
2. stir-fry peanuts.
Fried peanuts are ground into powder in the food processor.
4. Add steamed flour and appropriate amount of sugar and mix well.
5. Put it into the mold for compaction.
6. After the water is boiled, put it in a pot and steam 1 min.
7. results.
Question 4: What is the name of peanut, the main ingredient of Jiangsu and Zhejiang cakes? 1 peanut crisp.
Question 5: Jiangsu and Zhejiang cakes-what is the main ingredient peanut?
condiments
Eggs 1
condiment
salt
0.25 ton
Pistachio nuts (cooked)
30 grams
Yuan Zhen Tang
45 grams
peanut
75 grams
sunflower seed oil
50 grams
baking powder
0.25 ton
Chocolate
30 grams
Making method of peanut cake
1. First mix the low-gluten flour, sugar, salt and baking powder together, and then dig a small pit.
2. Chocolate melts in water
3. Add eggs, sunflower oil and chocolate into the pit, and then press it to make the powder completely absorb other materials.
4. After the dough is formed, add pistachios and peanuts and stir again.
5. Put it in a fresh-keeping bag, pat it flat, and put it in the refrigerator to relax for 30 minutes.
6. Take the loose dough out of the refrigerator and flatten it, then shape it into an ellipse with a thickness of about two centimeters, bake it at 180 degrees for 20 minutes for the first time and let it cool completely.
Cut into 0.5cm thin slices and bake at 160℃ for 20 minutes for the second time.
Question 6: How to make peanut and beef snacks? Do you remember the peanut cake you ate when you were a child? Want to do DIY yourself? Lower oil and sugar than West Point, absolutely zero failure, and the fragrance can't stop.
material
Stir-fry peeled peanuts 80ml cooked flour 60ml sugar 10ml salt and pinch a little.
working methods
Production of cooked flour: cover the flour with plastic wrap in a bowl, steam it in a steamer for 20 minutes, take it out and let it cool, then break it.
Put peanuts, cooked flour, sugar and salt into a grinder and grind them into powder.
Just press it into the mold and demould it. Don't grease the mold, it will be difficult to buckle. When you buckle, you need to use a toothpick to pull it out from several directions around you. Of course it's better to have live mold. If there is no mold, you can put the safety film in the lunch box, then press the powder and cut it into squares.
Steam in a boiling water pot for 30 seconds and then take it out. This step is to set the shape so as not to be scattered when taking it.
skill
This amount is two in the picture, because there is no preservative, so don't do too much at a time, and it is best to eat it in two or three days.
This recipe tastes a little sticky. You can add the powder to 80ml, but I can't guarantee the demoulding. Oh, you can try. If you like, you can add sesame seeds and milk powder or make it taste like salt and pepper.
Question 7: How do peanuts make snacks? Put the sugar in hot oil and cremate it with warm fire. Then put the fried peanuts in, and then turn off the heat immediately. First, prepare an oiled plate, put the peanuts in the pot on the plate and pat them flat with an oiled spatula. After cooling, it is a fragrant and crisp peanut cake.
Question 8: How to make peanut cake, how to make peanut cake delicious and how to make peanut cake at home.
1
raw material
2
Add half the sugar to the egg white and stir until it becomes hard and frothy.
three
Beat egg yolk, milk, the other half sugar, salt and oil with a blender, and add peanut powder to beat well.
four
Add one-third of the protein paste to peanut butter, and then add the flour and baking powder that have been mixed and sieved in advance.
five
Add the remaining protein paste twice.
six
Preheat the oven to 180 degrees and bake for 45 minutes.
seven
Finished product. Soft and moist, with a strong peanut fragrance. delicious
Question 9: How to make peanut cake? Peanut 1. Mix flour and baking powder and sieve twice.
2. Put the raw peanuts in the middle layer of the oven, 100 degrees, and bite for 20 minutes.
3. Knock the eggs into the pot
Add powdered sugar
5. Beat well with a manual eggbeater first.
6. Change to electric egg beater and make it look like this.
7. Mix milk and cooking oil thoroughly.
8. Pour the flour in several times and mix well.
9. Pour the batter into the egg batter several times, stir well and pour it into the cake mold.
10. Enter the middle layer of the oven, 180 degrees, 20 minutes; After biting, take out the cake, let it cool and cut it into pieces.