The most authentic way to make soybean pig's feet soup is as follows:

Ingredients: pig's feet, soybeans, jujubes, goji berries, ginger, salt, cooking wine, scallions.

1, the soybean first with water in advance soaked for about 2 hours, the red dates and wolfberry also cleaned after the spare.

2, the pig feet to buy back after checking, pig feet above there is no excess hair, if so remember to remove. Cut the pig's feet into small pieces, like the following, if your ability is limited, you can buy when you can ask the merchants to help cut good.

3, in the pot add the right amount of water, can not over the pig's feet on it. Then the ginger, green onion, yellow wine are added to the pig's feet to fishy, boiling after the blood foam to skim out.

4, the blanch after the pig's feet out, and then warm water to the pig's feet to clean. Prepare a soup pot, add the right amount of water inside the soup pot, the red dates and soybeans, pig's feet, green onions, this step of the wolfberry do not put now, you can wait for a while to cook the ingredients are good and then put it in.

5, the water boiled after you can start to cook, first with high heat to boil the soup pot and then turn into a small fire to simmer for about 2 hours. Until the pig's feet crispy, with chopsticks can be inserted to try, if you can easily penetrate on the line. Finally, add a little bit of salt to season the flavor, sprinkle with chopped green onions can be out of the pot.