Snowfish to wash, inside the black skin to remove the net Oh, cut into 2 centimeters or so of the segment, water starch soak well, big to be quite a bit of starch, to thicken the point, put your snowfish into the inside can hang on the white pulp and slightly under the drop best,

Prepare a large bowl, pour vinegar, if it is a bowl of vinegar to be a bowl of vinegar or so, sugar to add to the vinegar of half as much, put appropriate amount of salt, monosodium glutamate, ketchup, stir well, and then put a little chili noodles, garlic slices, also put into the bowl of juice, taste, to sweet and sour on the line.

The pan on the hot oil, sixty percent of the heat when the snow fish block one by one into the stereotypes, turn and fry until golden, ripe out

When the oil to eight or nine percent of the heat, and then poured into the re-frying once more, deep-fried until the color of the golden and skin crispy, with a spoon to knock the popping sound when the fish

Pot to stay in the bottom of the oil, the bowl of sauce into the frying until boiling open, the deep-fried pieces of fish poured into the soup, the soup hang evenly on the good. Also, the soup should not be much, if you make a plate of snow fish, a big bowl of juice is enough, and the frying time must be short, otherwise the fish pieces of the crispy shell will be back to soft.

Home cooking snowfish practice

1, snowfish skinned and cut into small pieces, tossed with salt, white pepper, lemon.

Snowfish (5 pictures)

2, fish pieces brushed with butter, on the oven, baked at a temperature of 180 degrees Celsius for 20 minutes,

3, remove, baked on an open flame until the top has a golden brown color.

Features: high nutritional value, and tender, butter fresh.