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Identification method of northeast basswood flower mushroom
Identification method of northeast basswood flower mushroom

Identification method of northeast basswood mushroom, northeast basswood mushroom is a very delicious and nutritious food, but many people don't know how to identify it. The following article details the identification method of northeast basswood flower mushroom, hoping to help people who want to know the relevant knowledge.

Identification method of northeast basswood flower mushroom 1 identification method of northeast basswood flower mushroom

First, identify the color. The high-quality color of northeast basswood mushroom is that the colors on both sides are different, the front is black and gray, while the back is dark black. If it is fake or inferior, there are white attachments on both surfaces.

Second: touch feeling discrimination, a good northeast basswood mushroom generally has a smooth surface and a light weight, while the poor one is a rough feel.

Mushroom is an excellent edible fungus, which can prevent cancer, delay aging and nourish the body. It has a positive effect on maintaining human health, but many people still don't know how to use it. I'd better introduce it today, so that everyone can have a more comprehensive understanding of the eating method of mushroom.

Morphological characteristics of northeast basswood flower mushroom identification method 2;

1, the fruiting bodies of Lentinus edodes are solitary, clustered or clustered, with medium to slightly larger fruiting bodies.

2. The diameter of the cap is 5- 12cm, and occasionally it can reach 20cm. When it is young, it is hemispherical, and then it is flat to slightly flat. Its appearance is rhombic, light brown, dark brown to dark cinnamon, and there are often dark scales in the middle, while the edges are often dirty white hairy or flocculent scales.

3, the mushroom meat is white, slightly thick or thick, precise and fragrant. When young, the edge is rolled in, with white or yellow-white fluff, which dissipates with growth. There is a agaricales under the cap, which is then broken to form an incomplete ring. After aging, the lid edge turns back and cracks.

4. The bacterial folds are white, dense, curved and unequal in length. The stipe is often eccentric, white, curved, 3-8cm long and 0.5- 1.5⑵cm thick, with ciliate scales below the funiculus, fibrous and solid inside. The fungus ring is easy to dissipate and white. Spores are printed white. Spores are smooth, colorless, oval to ovoid, 4.5-7×3-4μm, and reproduce with spores. Binuclear hyphae have lock-like unity.