Required materials: 290g high-gluten flour, 70g low-gluten flour, 20g milk powder, egg 1, water 150g, 60g sugar, 30g corn oil, 3g salt, 3g yeast and a proper amount of white sesame.
1. Put all the ingredients into the bread bucket and start kneading the dough.
2. Knead until the film comes out.
3. Start fermentation.
4. Ferment to the size of 1.5 times.
5. Take out the dough row after the first round.
6. Divide the dough into 25 portions, each about 27 grams.
7, forcibly round.
8. Put it in a baking tray.
9. Put it in the oven and bake it twice (the baking tray with water is placed at the bottom of the oven), and send it to twice the original size.
10, spray water on the surface and sprinkle white sesame seeds.
1 1, put in a preheated oven, and bake at 160 degrees for about 20 minutes.
12. Put the bread on the grill, spread melted butter while it is hot, and cool it to the hand.
13, finished product.