There is no easy way to make bread, even if you are lazy, you have to make the dough to make it. If you don't want to make the dough, it's better to go to the supermarket or bakery and buy it directly. Bread is mainly fried, steamed, baked three, they want to be simple, you can choose to fry and steam two, after all, not everyone has an oven. It's not particularly cost-effective to buy an oven for a loaf of bread. Trouble is the place and the noodles, as long as the noodles and good, the bread is even a large part of the completion.

1, making bread first and noodles

Making bread is the most complex place and noodles, noodles get good the other is simple. The face and face for ordinary people, is a physical work, no kneading method, do up or more tired. We need to prepare 250g of flour, 3 eggs, 3g of yeast, 20g of sugar, pour them into the flour in turn and mix well. After that, pour in 10g of cooked oil and stir slowly. When the flour becomes flocculent, start mixing. In the pasta, you can add the right amount of water, but there is no need to put too much, the amount of flour itself is not very large, with the addition of egg liquid is already enough.

2, fried or steamed

After the dough and good, put it aside to let it fermentation, general fermentation into the original two times, even if it is and good. After that, you can knead the dough to get rid of the air inside. After that, you can cut it into even-sized dosage and put it into the domestic deep-frying or steaming. This time the dough is softer and can also be made into different shapes. Or it will look lovely with some vegetables and sesame seeds dotted on top. If you don't mind the shape, roll it into a ball. Steam or deep fry the bread until golden brown on the outside. If you like to eat sweet, you can put some sugar on top.

3, fried bread fire

Fried bread need to master a certain fire, we do the bread is relatively small, you need to use a small fire slowly fried. This will allow the bread to slowly expand, and not to the bread fried batter. After frying the oil control dry, let it cool on the line. This way, the small bread is very fluffy, and the texture is very good.