Glutinous rice: glutinous rice

3:7

sugar

lotus root starch

Rose honey

Peanut crumbs

Black sesame and white sesame

The practice of cake porridge (simple version)

Prepare glutinous rice

Glutinous rice, that is, rice eaten every day, will do.

I want to add here that I have no experience, because it is my first time to do it. Personally, I think it is better to mix rice evenly in proportion, soak it for two hours after elutriation, drain it, break it, and steam it in a pot.

The ratio of glutinous rice to rice is 3:7.

Rice is beaten into slightly coarse rice flour by a cooking machine.

Peanuts can be broken, or they can be broken in half directly.

Beat rice noodles

Rice flour is mixed with proper amount of sugar in proportion.

Put into a mold

Steamed by fire

If there are too many rice noodles, it is recommended to steam them in a steamer.

You can divide some water during the period, which is easy to ripen.

The steamed rice noodles are very fragrant.

Prepare lotus root starch and rose honey

Mix lotus root starch with cold water. Stir with low heat until transparent.

Boiled lotus root starch

Rice flour is put into a mold to form a cake.

Pour the cake into lotus root starch and add rose honey, sesame seeds and peanuts.

Eat while stirring. The entrance is sweet and very healthy breakfast.