Preparation materials: a pork belly, a bowl of glutinous rice, a proper amount of salt, a bag of wine, a proper amount of onion and ginger, two star anises, two small pieces of cinnamon, a dozen pieces of pepper, a spoonful of soy sauce, a spoonful of chicken essence, and needle and thread for later use

Production steps:

1. Wash the pork belly with flour or salt. Soak in wine and ginger for half an hour.

2. Mix glutinous rice with soy sauce, chicken essence and salt.

3. Put the mixed glutinous rice into the pig's belly. Generally, only one third of the pig's belly is enough. If you like glutinous rice hard, you can pack more, and it can't be too full, otherwise the glutinous rice will be uncooked.

4. Bring to a boil in a pressure cooker and turn to medium heat for half an hour. Then turn to low heat and cook for an hour. Remove and cool.

5. get off the line. Slice the pork belly. Put oil in the pan and fry the pig until golden on both sides.

6. finished product drawing.