Clean the chicken and drain the water; 2.

Peel pumpkin, remove seeds and cut into large pieces; 3.

Peel ginger and smash it with the back of a knife; 4.

Cut two onions into thick sections; 5.

Heat the cauldron with high fire, and add 20g of fragrant ginger and scallion in oil; 6.

Put the whole chicken in the pot and fry it slightly until the skin is a little golden; 7.

Add water, immerse the chicken, and stew with low and medium fire 1 hour; 8.

If you don't like greasy, you can remove the chicken oil from the noodle soup from time to time; 9.

Add pumpkin pieces, adjust the fire, and when the soup boils, change to medium and small fire, and continue cooking for 45 minutes to 1 hour; 10.

Take the stewed whole chicken out of the soup and tear the chicken into large pieces; 1 1.

When eating, put the soup and pumpkin into a bowl, add salt according to taste, add appropriate amount of chicken, and sprinkle with sesame seeds and shredded onion.