Crispy and tasty pork belly recipe is as follows:

Main ingredients: 300 grams of pork belly (cooked), 2 green peppers, 1 millet chili, 2 cloves of garlic.

Accessories: 1 tablespoon soy sauce, 1 tablespoon cooking wine, a little salt.

1, blanch pork belly and cook for more than half an hour, cook until soft and cut diagonally into long strips of slices.

2, green pepper cut open to remove the spicy heart, cut into small strips.

3, millet chili diced, garlic minced.

4, the pot is hot, add shredded pork belly stir fry.

5, stir-fry until slightly burnt, then drizzle in cooking wine and soy sauce, stir-fry evenly.

6, add green peppers, stir-fry over high heat until the peppers are broken.

7: Add garlic, chili peppers and a pinch of salt and stir-fry well.

8, out of the pot on the plate, green pepper braised pork belly can be completed.