1

Dried chili peppers chopped into a large bowl

2

A bowl of minced green onion (can put more)

3

A small bowl of pepper flour (note! Not a small spoonful)

4

Small bowl of edamame

5

Salt to taste

6

Chicken broth to taste

All right, let's get started!

Add the peppercorns to the bowl of chili.

On the oil in the wok (you can put more, it will make red oil), stir fry the tempeh, turn off the heat, let the oil cool down a little bit, and then slowly add it into the bowl of chili peppers (stirring while pouring).

Pour a bowl of minced green onions into the bowl and mix well together (haha, you can smell the spicy aroma!)

Finally add salt and chicken essence that suits your salty taste and you're done,

If you make more you can put it in a clean jar and eat it as you go,

Pair it with a fritter, or small green onions dipped in it and it's all quite fragrant!

Garlic Hot Sauce

Practice: fresh bell peppers, with a few red bell peppers (people who love spicy food can use all the bell peppers), 500 grams of tomatoes, a piece of ginger, two heads of garlic. The above samples were put into the blender and stirred into a paste. Frying pan put a small bowl of water, cooking over medium heat, a variety of paste in the pot, simmering sauce (garlic half of the last to put) while simmering, add salt, sugar (a little), rice vinegar small half bottle. Remember to keep stirring with a spoon to prevent sticking to the pot, from thin to thick you can turn off the fire, and then under a little monosodium glutamate, and then pour the rest of the garlic, cooled and bottled.

Tip: This chili sauce is definitely comparable to the famous garlic chili sauce on the market. Another trick is to fish a small piece of kimchi altar sour teeth old radish and tomato stir together, the sauce flavor is particularly fragrant.

Chopping fresh chili pepper

Practice: 100 grams of fresh artichokes, 1 large onion, salt, white wine a little. Asahi peppers chopped, never spicy hands, it is best to wear rubber gloves to cut; while cutting, while putting into the bottle, while adding salt, and a pair of clean chopsticks compact, it is best to sprinkle some white wine. Sealed, usually about 3 days can be eaten.

Tips: put a little when eating noodles, cooking when mixing a spoon, very fragrant, very appetizing.