Apple pie

Ingredients?

1. Pastry

500 grams of flour

Warm water (30 (about 50%) 260g

2. Pastry

50g flour

30g corn oil

3. Fillings

4 apples

300g water

400g white sugar

15g butter

40g cornstarch

50 grams of water and starch

4. Appropriate amount of corn oil as auxiliary ingredient

How to make Chinese apple pie?

Dough making: Flour and water are mixed into a smooth and non-sticky dough. Due to the different water absorption capabilities of flour, water can be added appropriately. The softer the dough, the better without sticking to your hands. Wrap the dough in plastic wrap. Let it fully rise for 1 hour at room temperature of about 22 degrees Celsius.

Preparation of pastry: Pour corn oil into the pot and heat it over medium heat. When your hand feels obvious heat above the oil pot, change to low heat, pour in flour and stir-fry quickly until the flour changes color to light yellow. , turn off the heat and take out the pot.

Stuffing preparation: 1. Wash, peel and core the apples, cut them into small pieces and put them into a pot. Add the water in the stuffing (you can reduce the amount). The less water in this step, the better. , just enough to cover the apples slightly, cook over high heat until the apples are soft and cooked, then turn off the heat and take out the pan. 2. Use a food processor to puree the apples. 3. Pour the apple puree and white sugar into a non-stick pan and stir-fry over medium-low heat to allow the water to evaporate until there is no obvious water. Turn off the heat and stir-fry a few times to avoid burning the pan. 4. Add starch water to the puree pot, add a small amount of starch water to the apple puree in several batches, and quickly stir the apple puree evenly while adding to prevent the hot puree from causing the starch water to agglomerate. 5. Turn on low heat and continue to stir-fry the puree. The puree will begin to clump. When a mesh appears on the bottom of the pot, add butter and continue to stir-fry. The butter will slowly melt and blend into the puree. It will not stick to the pan and the puree will gradually form into a ball. , the apple filling is ready. This picture shows the finished state. The filling will not fall off the spatula easily and the filling will form a ball.

Making cakes: 1. Spread some corn oil on the surface of the risen dough, and roll the dough into a large, thin sheet. 2. Spread the fried pastry evenly on the dough. 3. From one end of the dough sheet, roll the dough sheet into a roll.

Cut the dough roll into noodle segments, and press the two ends of the noodle segments tightly to prevent the pastry from being pressed out

Rotate the two ends of the noodle segments in opposite directions

Press the turned dough into a dough

Roll the dough into a dough with a thick middle and thin edges, put in the apple filling and wrap it up

Put oil in a pan. Heat over low heat, add the prepared cakes, flatten slightly, turn over after setting, cover the pot and simmer for a while, repeat flipping and simmering, this process, the cakes will be cooked and taken out of the pan.