2. Does Pleurotus eryngii need to be blanched with water?

3. Does Pleurotus eryngii need to drown?

4. Does Pleurotus eryngii need to drown?

1. Pleurotus eryngii needs blanching.

2. frying Pleurotus ostreatus with boiling water can remove the smell of weeding.

3. Pleurotus eryngii, also known as White Snow Mushroom, White Crab Mushroom, White hypsizygus marmoreus and White Jade Mushroom, belongs to Agaricus and Tricholoma, and is a rare edible mushroom.

4. Mushrooms are as white as jade and crystal clear.

5. Fine texture, crisp, tender, fresh and smooth, sweet and delicious, which is a superior delicacy favored by domestic and foreign markets and a golden branch and jade leaf in edible fungi.

6. Pleurotus ostreatus is a super treasure: Pleurotus ostreatus belongs to Agaricus, Tricholomataceae and Pleurotus, and is a rare edible fungus.

7. The whole body is white and crystal clear, giving people a brand-new visual effect.

8. Excellent taste, crisp, tender, fresh and smooth, sweet and delicious, which is a great food! Pleurotus eryngii has a cluster of fruiting bodies, with 0/5 ~ 50 plants per cluster, and few are scattered.

9. When I was young, the hat was hemispherical and white, and then it gradually spread out.

10. The cover surface is smooth, with 2 ~ 3 circles of markings, the cover edge is flat or slightly bent downward, slightly wavy, and the mushroom cover is 5 ~ 0 cm in diameter.

1 1. Mushroom meat is white, tough, fragile and dense.

12. The bacterial folds are white to light yellow, curved, sometimes slightly straight, dense, unequal and free.

13. The stalk is medium, cylindrical and 3 ~ 12 cm long.

14. The basidiospores are colorless, smooth, spherical and white.

15. Pleurotus eryngii originated in Europe, North America, Siberia and other places. 1986 was introduced to China. Now it has been planted in Liaoning, Hebei, Shandong, Jiangsu, Henan and other places on a small scale.