Tools/raw materials

200g of flour, egg 1 piece, 4 Chinese cabbages, 4 green vegetables, green pepper 1 piece, onion 1 piece, garlic sprout 1 piece, 4 shiitake mushrooms, 6g of salt, 3g of soy sauce, and sausage 1 piece.

1, put an egg in the flour and start stirring.

2. Wake up your face and rub it a few times until the surface is smooth.

3. Chop cabbage, vegetables, mushrooms, green peppers, onions and garlic sprouts for later use. 2. Cut the onion and garlic seedlings and marinate them with salt and soy sauce in advance. reserve

4, wake up well, dry, cut into pieces, and set aside.

5. Add the pickled onion and garlic seedlings in hot oil, stir fry, then add green pepper, cabbage, green vegetables, mushrooms and sausage slices, stir fry, boil water and add noodles to cook.

6. Home-cooked noodle soup finished product map