Ingredients: sushi seaweed, cucumber, ham sausage, carrot, radish strips, cherry blossom powder, sushi vinegar, rice.

Article picture 1 article picture 2 Practice: Rub off the thorns outside the cucumber, clean it with clear water, and cut the cucumber into long strips with a knife, preferably as long as the ham sausage. Picture 3 Cut the ham sausage into long strips and set aside for later use. Article picture 4 Article picture 5 After the rice is cooked, let it cool slightly until it is not hot, add a tablespoon of sushi vinegar and mix well. (Sushi vinegar is available for sale, or you can make it yourself. Add 20g of sugar and a little salt to 30ml of rice vinegar and mix well. This is sushi vinegar. Picture 6 Take half of the rice, add cherry blossom powder and mix well. (If you don't have cherry blossom powder at home, you can mix it well with red rice flour or pitaya paste, without adding too much. It mainly plays a role in adding color. Picture 7 Spread a layer of plastic wrap on the sushi table, put a piece of sushi seaweed, add a tablespoon of pink rice mixed with cherry blossom powder, and spread the rice evenly with a spoon or hand. (When spreading rice, you should press the rice firmly, or you can press it with a spoon, which will be more convenient. ) article picture 8 article picture 9 article picture 10 article picture 1 1 Turn the sushi seaweed and the pink rice on it, then add a tablespoon of mixed white rice and spread it evenly by hand. When spreading the rice evenly, you should make some efforts to press the rice tightly. ) article picture 12 article picture 13 article picture 14 article picture 15 Then put cucumber strips, radish strips, carrot strips and ham strips in the middle of white rice. (You can also add your favorite ingredients according to your own preferences, such as pork floss and salmon meat, and you can also squeeze some ketchup or salad dressing, all of which are very good. ) Article picture 16 At this time, the sushi mat is folded in half, and the rice inside is wrapped together without overlapping. It is good that the joints at both ends can touch together, and the shape is a bit like a drop of water. (Pay attention to the package, the joint parts must be compacted to prevent looseness. ) article picture 17 article picture 18 article picture 19 article picture 20 article picture 2 1 article picture 22 article picture 23 take off the sushi mat, cut off the heads at both ends, cut the sushi into pieces with a thickness of 1.5 cm to 2 cm, and then tear off the plastic wrap. Don't worry about the plastic wrap first, it's easier to cut it, but if it's recommended, you can also remove the plastic wrap and cut it again. ) article picture 24 article picture 25 article picture 26 article picture 27 is OK, this cherry blossom sushi is ready, is it particularly simple?