Chicken soup can become white by following the steps below.

Recipe: an old coconut, six hundred grams of ground chicken, 150 grams of pork bones, seven red dates, moderate salt, moderate ginger.

1, chicken skin, pork bone processing clean, cut ginger three slices together with spare; red dates core spare;

2, boil water in the pot, under the chicken and pork, red dates, ginger and so on together with boiling, skimming off the blood froth continue to simmer; this time to deal with the coconut;

3, the head of the coconut there is a small mouth is the coconut, you can use a knife to get rid of; pour into the coconut water spare;

4, with a hard object to crack the coconut shell, take out the coconut meat; take out the coconut meat to peel off the black skin; cut the coconut meat into strips spare; if you do not eat coconut meat can also save trouble without peeling directly cut into strips;

5, add the prepared coconut meat to the chicken broth inside, once again boiled open to boil the soup mode to the soup mode for two hours;

6, two hours after adding coconut water, once again boiled open; Boil again about 10 minutes or so; finally add salt to taste can be!