Cumin lamb balls

Ingredients preparation:

350 grams of lamb leg meat

A handful of coriander

Appropriate amount of minced onion and ginger

One egg white

Cumin powder, chili powder, pepper powder, starch, light soy sauce (marinated mutton cubes)

Cumin grains , cumin powder, chili powder, salt, white sesame seeds (for stir-frying)

Appropriate amount of cooking oil

Method:

1. Use 400 for two people Lamb leg meat of about 10 grams is more suitable.

When I bought it, I asked for some fat, because the two kilograms of leg meat are going to be grilled on skewers later, and this kind of mutton is also delicious with some fat. Cut the meat into large pieces and set aside.

2. Put the mutton pieces into a bowl, add a spoonful of cumin powder, chili powder and pepper, pour in a large spoonful of light soy sauce, add an egg white, then pour in an appropriate amount of starch, and mix well with your hands. Mix well and marinate for 20 minutes.

3. What I prepared here is a handful of coriander, about 7 stalks. Wash and cut into sections and spread on the plate, then cut into appropriate amount of minced green onion and minced ginger.

The seasonings for stir-fried mutton are cumin seeds, cumin powder, chili powder, salt and white sesame seeds. You must add a spoonful of cumin seeds here, as the cumin seeds have a richer flavor.

4. Put an appropriate amount of cooking oil in the wok, heat it to 60% heat, then add the mutton. Here, add it all together, and stir-fry continuously with a spatula.

On the one hand, the long handle of the pan will prevent oil spots from splattering on your hands. In addition, constant stir-frying can also make the mutton pieces evenly heated and even in color. Fry until golden, take it out, and filter it on kitchen paper. Grease.

5. Pour out the oil in the wok, leave a little in the pan, then add the minced onion and ginger and saute until fragrant, then pour in all the prepared spices, add the mutton cubes and stir-fry quickly , it will be ready in one minute.

6. Pour the mutton on the coriander, a piece of mutton ball and a chopstick of coriander. This way it is delicious but not greasy. The rich meaty aroma of the mutton is mixed with the freshness of the coriander. The taste is perfectly balanced and the more you eat, the more delicious it becomes.