I learned how to mix pork stuffing, and it is delicious no matter how it is matched. I will wrap jiaozi myself, and the process of filling bread can ensure cleanliness and hygiene. This kind of jiaozi is much better than those bought outside. The pork stuffing made by this method is tender, smooth and juicy, without peculiar smell, and tastes better. My family often uses the method of pork jiaozi. Every time I cook delicious jiaozi, I will cook a pot of my own jiaozi for my family on holidays.
Cooking skills:
1, dumpling stuffing, you need to put 1 water, which is pepper water. Scald ginger and pepper granules with boiling water in advance, and then filter the water. The taste of pork stuffing mixed with pepper water is much better than that directly released by Jiang Mo and pepper powder, which removes the fishy smell and tastes great, and can also solve the problem that many people don't like the taste of ginger.
2, 2 Oil refers to edible oil and sesame oil, both of which can help to lock the moisture in the meat stuffing, avoid the loss of water to make the dumpling stuffing dry, and make the dumpling stuffing more smooth and tender, while sesame oil can play a refreshing role, but because I use four-fat and six-lean pork with more fat, I don't put any extra edible oil. If you use more lean meat, I suggest adding cooking oil again.
3. When adding water to the meat stuffing, remember to add it slowly for several times, so that the water can be fully absorbed by the meat stuffing. At the same time, remember to put the mixed pork stuffing in the refrigerator for a period of time, which will not only taste more delicious, but also make it easier to wrap jiaozi.