Accessories: peanut kernel (fried) 15g,

Seasoning: 8 grams of sugar, 25 grams of salt, 8 grams of vinegar, 8 grams of chili oil, 8 grams of douban, 8 grams of douchi, 8 grams of sesame paste, 8 grams of sesame seeds, 8 grams of white garlic, 8 grams of monosodium glutamate, 5 grams of pepper powder 10, 5 grams of pepper, 8 grams of sesame oil, 5 grams of ginger and 0/0 grams of scallion.

working methods

1. Wash onion and cut into sections;

2. Wash and shred ginger;

3. Mash garlic into mud;

4. Put sesame seeds in a hot pot (oil-free) and fry until cooked;

5. After the rabbit meat is processed, soak it in clear water;

6. Put the washed rabbit meat into the pot, add water to boil, skim off the floating foam, add ginger and onion, cook over low heat, remove and cool;

7. Boneless rabbit meat, cut into 1.2 cm square cubes, put in a pot, add salt and mix well, then add soy sauce, white sugar, vinegar, pepper, red pepper oil, crisp bean paste, crisp lobster sauce, sesame sauce, mashed garlic, pepper powder, monosodium glutamate, sesame oil and scallion, and sprinkle with cooked sesame seeds and crisp peanuts.