Wu Shan gong goose

Wu Shan Gong Goose is a traditional famous dish in Hefei, with refreshing color, rich aroma, delicious and mellow taste and endless aftertaste.

Wu Shan is a place name, and it is rich in white geese. Therefore, in fact, Wu Shan Gong Goose originally refers to the special goose in Wu Shan. The geese produced here can be roasted, marinated, stewed and roasted, but the marinated goose is the best, so generally speaking of Wu Shan Gong Goose, it refers to the marinated goose.

Li Hongzhang hodgepodge

Li Hongzhang's hodgepodge is one of the top ten classic dishes of Anhui cuisine. It is said that when Li Hongzhang visited the United States, he entertained guests at the embassy. Because the food was delicious, the guests still didn't sit down after eating for hours. At this point, the main course has been used up, and the chef has to mix the leftovers from cooking and cook them together to make a dish. After the guests tasted it, they repeatedly cheered and asked the name of the dish. Li Hongzhang replied: "Eat more delicious!" Unexpectedly, the pronunciation of "delicious food" is similar to that of English "hodgepodge", and later this dish was named "Li Hongzhang hodgepodge".

Whether the legend is true or not can't be tested, but the ingredients in this dish are very expensive, including sea cucumber, turtle skirt, tendon and fish balls. Sea cucumber is a valuable marine animal, named after its tonic effect is similar to ginseng. The meat is tender and nutritious, and it is a typical high-protein and low-fat food.

Feixi hen soup

Feixi hen soup is a famous dish in Anhui Province. From the name, it can be seen that it originated from Feixi. In Hefei, Anhui Province, it was called Luzhou in ancient times, and there are two counties under it: Feidong and Feixi. There is a local dialect, "From Feidong to Feixi, I bought an old hen."

Anhui Xuancheng cuisine:

Hushi yipin Guo

Anhui traditional famous dishes, belonging to Anhui cuisine, originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become a representative dish of Huizhou cuisine.

Jixi tartan

Jixi Tar is a kind of ordinary pasta made by local people in Jixi, and it is also called pizza in China. Jixi tarts are fragrant, moderate in hardness and softness, and have unique local characteristics.

Because different fillings also have their own tastes, dried vegetables and fresh vegetables can be wrapped as fillings, and the more common ones are Toona sinensis, shredded radish and soybean powder. Tart is no longer used as a staple food, but as a snack and breakfast in Jixi. In addition to the traditional stuffing, it also adds various flavors such as pickles, pumpkins and leeks.

Jixi fried silk noodles

Jixi fried vermicelli is one of the main dishes of Jixi local traditional banquet "nine bowls of six" and "ten bowls of eight", and the fans used are local sweet potato fans. The sweet potato produced in Jixi has excellent quality, high starch content and sweet taste, and the vermicelli made from it is crystal clear and full of elasticity. With local dried bamboo shoots, dried beans and fresh leeks, it is full of flavor. Even if Huizhou merchants who do business abroad eat more delicacies, they will never forget the Huizhou flavor on their own dining table.

Water yang stinks dry.

In the hearts of Xuancheng people, Shuiyang qianzi is deeply loved by Xuancheng people for its delicious nutrition. Shuiyang qianzi is a table delicacy that Xuancheng people enjoy and take for granted. In Shuiyang Town, Xuanzhou District, Shuiyang qianzi has become an important local industry. The production history of Shuiyang qianzi has been hundreds of years. As long as qianzi is mentioned in the vegetable markets of Xuancheng and the surrounding cities such as Wuhu, everyone's first reaction is Shuiyang qianzi.

Anhui Huangshan cuisine:

Huizhou stinky mandarin fish

Also known as barrel fresh fish and pickled fish, it is a traditional dish of Han nationality in Huizhou. The so-called pickled fish means smelly in Huizhou dialect. This "flavored mandarin fish" smells smelly, tastes fragrant, and the meat is mellow, keeping the original flavor of mandarin fish. Common name stinky mandarin fish. The method is unique, and the food is fragrant.

Huangshan hairy tofu

Also known as moldy tofu, it is a kind of moldy product with an inch of white fuzz on its surface. The main method is to cut tofu into blocks, ferment it to make it grow white hairs, then fry it in oil to slightly scorch both sides, and then braise it in soy sauce. Huizhou people who have lived in other places for a long time, when it comes to hairy tofu, will arouse a strong homesickness.

Wen Zheng shan bamboo shoots

Bamboo shoots are a rare delicacy in Anhui cuisine. Among all the bamboo shoots, Wenzhengshan bamboo shoots are the most tender, and the flavor of sausages and mushrooms makes up for the deficiency. Braised bamboo shoots with ham bones and fresh pork bones, and added sausages and mushrooms in the middle. After stewing, bamboo shoots are delicious, crisp and tender, with mixed fragrance of sausages and mushrooms. It is a seasonal dish in Huangshan in spring.

Huizhou daobanxiang

Huizhou knife board incense is one of the representative works of Huizhou cuisine, and it is also a main course for Huizhou people to entertain guests. Its main ingredient is salted bacon. After the bacon is braised and boiled, it is fished out and placed on the camphor board. The excess oil is sucked away by the board, leaving only the salty meat, and then with fresh Xiao Ye bamboo shoots, it tastes fat but not greasy, and its lips and teeth remain fragrant.

Huangshan Shuangshi

It is a well-known Anhui cuisine with stone chicken and stone ear as the main materials. The full name is Huangshan stone ear stewed stone chicken. Huangshan stone chicken and stone ear are both delicacies, and it is a major feature of Anhui cuisine. The dishes are light, appetizing, fresh and fragrant, and have the effect of nourishing, strengthening and beautifying. It's the best food for guests!