Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine.

Production method:

1。 Clean the duck rack and slice the ginger.

2。 Put the duck rack into the soup pot (split in two), add ginger slices, half a cup of white glutinous rice wine (to remove the fishy smell), and enough water. Bring it to a low heat until it just boils, and cover it for 2 hours.

3。 Add salt, monosodium glutamate and pepper when taking out the pot, and finally sprinkle with coriander powder to serve.

Tips: Duck rack soup must be hot to be delicious.

Two. Name of dish: duck rack soup with vinegar pepper

Ingredients: duck skeleton 1 piece, duck head 1 piece, 2 duck wings, cucumber 1 piece, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, coriander and sesame oil.

Practice: ① Add appropriate amount of water to duck rack, duck head and duck wings, and cook for 30 minutes with strong fire to obtain fresh soup. Slice cucumber and mince coriander. ② Heat a little base oil in the wok, stir-fry pepper for several times, add cooking wine, add fresh soup, refined salt and cucumber slices, skim off the floating foam after boiling, add monosodium glutamate, drip vinegar, pour sesame oil, sprinkle with coriander powder and pour into a large bowl.