Edit

500 grams of fan bone, 250 grams of fresh yam, 1 corn

Edit of ingredients

1 carrot (small) , 8-10 water chestnuts, 3 slices of ginger

Spice editor

Salt

Method editor

1. Prepare the required materials ;

2. Wash and peel fresh yam, cut into small pieces, blanch in boiling water for 2 minutes, remove and set aside;

3. Wash, peel and cut carrots Cut into a hob and set aside;

4. Wash the corn and cut into small pieces, wash and peel the water chestnuts and remove the stems, set aside;

5. Wash and chop the fan bones into large pieces Block, blanch in hot water for 3 minutes, pick up and rinse again, set aside;

6. Put all the materials into the earthen pot and pour 2000-2300 ml of water;

7. Cover the lid, bring to a boil over high heat, then turn to low heat and simmer for 2.5 hours. Add appropriate amount of salt when eating.

Warm Tips for Editor

Soak the bones in cold water for an hour, change the water several times to soak out the blood, or when cooking, put the bones in cold water first and cook them over high heat. After boiling, pick it up. This time, it is mainly to remove the blood in the bones and kill parasites. After picking it up, replace the pot with cold water.