Fried dough sticks are high-calorie foods. Generally, the heat per 100g fried dough sticks is 386 calories, so the heat of a fried dough stick is about 193 calories. The human body needs to jog for 30 minutes to digest.

Basically, a kilo of flour fried 1 1- 12 fried dough sticks. Different places have different habits, practices and sizes, and there will be a little difference. Moreover, the moisture content of flour is also related to the number of fried dough sticks. Flour with less moisture can produce more fried dough sticks.

In a kilo of fried dough sticks, the normal food intake is enough for five people.

Matters needing attention of fried fritters:

Generally, the flour used to make fried dough sticks is the best with ordinary medium gluten, and the flour with high gluten can also be used (like high gluten), but it can't be low gluten flour (high gluten is easy to retract when pulled up, and low gluten has no strength).

You can make fried dough sticks with baking powder and baking soda, and some don't. However, for beginners, it is easier to succeed by adding some leavening agents. There are also special leavening agents for fried dough sticks on the Internet.

The key to deep-fried fritters lies in the proofing of dough, and it is best to leave the dough for a long time. When frying fried dough sticks, the temperature is also very important. The temperature should not be too low or too high.