250g mullet flower

300 grams of tofu

Chrysanthemum 200 grams

Appropriate amount of garlic slices

Proper amount of onion

Proper amount of salt

Appropriate amount of oyster sauce

Peanut oil right amount

Practice of cuttlefish flower chrysanthemum bean curd soup

Soak mullet several times, cut tofu into pieces, and wash Artemisia. Slice garlic and chop onion.

Heat the pot, pour oil, fry garlic in oil, add mullet flowers after the taste, add water after a few times of frying (don't fry, otherwise it will get old), add tofu, add chrysanthemum to the soup, add appropriate amount of salt and oyster sauce to taste, and turn off the heat. Sprinkle with chopped green onion.

Fill the soup bowl and eat happily. The mullet stammered in two and turned around at the first bite. At this time, you will see cartilage, remove the cartilage and continue to eat. Don't be greedy!