Cheese can be heated, but the heating time should not be too long, because the paper will lose the original nutrients of the cheese and affect its taste.

Introduction:

Cheese, also known as cheese, or translated as cheese, cheese, cheese, is a general name for a variety of dairy foods, with various flavors, Taste and form. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep.

Chinese cheese:

Cheese is also a traditional food of the Mongols, Kazakhs and other nomadic peoples in northwest China. It is called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang. It is completely dry. The cheese is also called milk lump.

Fresh cheese:

It is made by directly coagulating milk and removing part of the water without undergoing ripening processing. The texture is soft and moist, exuding a fresh milky aroma and a light sour taste, which is very refreshing. However, the storage period is very short and should be consumed as soon as possible.