I. Effects:

Facial: Maltose can nourish the face, promote the absorption of calcium, magnesium, zinc and other minerals properties.

Two, role:

1, maltose syrup contains a large number of dextrin, has a good anti-crystallization, there will be no crystals precipitated in the frozen food, there is also the effect of preventing crystallization of other sugars, so that it can be used in the production of jams and jellies to prevent the crystallization of sucrose precipitation, to prolong the preservation period of food.

2, maltose syrup has good fermentation, so it is also used in a large number of bread, pastry, beer manufacturing.

3, maltose syrup has prevented the starch coagulation and aging effect, can increase the shelf life of jellies, jams and canned food with starch.

4, maltose syrup low sweetness, low hygroscopicity, high humectancy, with a molecule of crystalline water of maltose is very stable, increasing the humectancy of food. Maltose syrup in the pastry, can make the pastry fresh and tasty, but when the maltose absorbed 6% -12% of the water, it is no longer absorbent, but also does not release water, this feature can make the food suppression of dehydration and prevent the aging of the food, so that the food for a long time in the soft, moist, fresh and tasty, increase the shelf life of the food.

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Extended information:

Customs related to maijiu:

People offer food such as sugar melons to Zaojun in the hope that Zaojun will speak more favorably in front of the Jade Emperor and refrain from mentioning faults. Sugar Melon is a traditional sweet made from wheat and rice through the traditional process of sprouting, fermenting, frying sugar, pulling and cooling.

Sugar melon is actually maltose, traditional process of making sugar melon, eat crispy sweet and crispy, unique flavor, compared to commercially available candy, its raw materials are more natural, does not contain food additives, sweetness is not as high as candy. So sugar melon is more healthy and nutritious than candy rich in additives.

But it should be noted that sugar melons are very sticky, and people with loose teeth should not bite them to avoid injury. Although sugar melons are delicious, their calories are not low, so do not eat more.

/baike.baidu.com/item/%E9%BA%A6%E8%8A%BD%E7%B3%96/67768?fr=aladdin#3 "target="_blank "title="Baidu Encyclopedia - Maltose (a kind of carbohydrate)">Baidu Encyclopedia - Maltose ( Carbohydrates of a kind)

/www.chinanews.com/cul/2016/02-01/7742532.shtml "target="_blank "title="Only support the selection of a link to take effect">China News Network - New Year's Eve has a sugarmelon Zaozao custom sugarmelon in fact is maltose